This 15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe is ideal for busy weeknights or entertaining guests. It combines quick preparation with mouthwatering flavors, making it a versatile dish suitable for any occasion. Whether served as an appetizer or a main course, these chicken bites are sure to impress.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 15 minutes, perfect for those hectic evenings.
- One-Pan Wonder: Minimal cleanup required, as everything cooks in a single skillet.
- Flavorful: The combination of garlic, butter, and herbs creates a deliciously rich taste that everyone will love.
- Versatile Serving Options: Enjoy the chicken bites on their own or pair them with rice, pasta, or a fresh salad.
- Perfect for Any Occasion: Ideal for casual family dinners or elegant gatherings.
Tools and Preparation
To make your cooking experience seamless, gather the essential tools you’ll need for this recipe.
Essential Tools and Equipment
- Cast iron skillet
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring spoons
Importance of Each Tool
- Cast iron skillet: Provides even heat distribution, ensuring perfectly cooked chicken bites with a nice sear.
- Sharp knife: Makes cutting chicken easier and safer, allowing for precise 1-inch pieces.
Ingredients
Here’s what you’ll need for the 15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe:
For the Chicken Bites
- 20 oz (1 ¼ lbs) boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp sweet paprika
- ½ tsp salt
- Freshly ground pepper to taste
- 1 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 3 garlic cloves, minced
- 2 tbsp parsley, freshly chopped
How to Make 15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe
Step 1: Prepare the Chicken
Dry the chicken breasts with a paper towel. Cut them into 1-inch pieces to ensure even cooking.
Step 2: Season the Chicken
In a mixing bowl, combine the flour, basil, paprika, oregano, salt, and pepper. Add the chicken pieces and toss until they are evenly coated with the seasoning mixture.
Step 3: Heat the Skillet
Heat a large cast iron skillet over medium-high heat. Add olive oil and 1 tablespoon of butter. Wait until the oil is hot and the butter melts before adding the chicken pieces in one layer.
Step 4: Cook the Chicken
Allow the chicken to cook undisturbed for about 3 minutes. Flip each piece over and cook for an additional 2 minutes until fully cooked through.
Step 5: Add Flavor
Add the remaining butter along with minced garlic and parsley to the skillet. Continue cooking for one more minute until fragrant and well combined.
Step 6: Serve
Serve your garlic butter chicken bites immediately while hot. They can be enjoyed alone or with sides like rice, pasta, or a fresh salad for a complete meal.
How to Serve 15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe
These delicious garlic butter chicken bites are versatile and can be served in various ways. Whether you’re hosting a dinner party or enjoying a family meal, these easy one-pan chicken bites will impress everyone.
As an Appetizer
- Serve the chicken bites on toothpicks for easy eating.
- Pair with a dipping sauce like ranch or honey mustard for added flavor.
Over Rice
- Spoon the chicken bites over a bed of fluffy rice to soak up the flavorful garlic butter.
- Use jasmine or basmati rice for a fragrant touch.
With Pasta
- Toss the chicken bites with your favorite pasta for a hearty meal.
- Add some cherry tomatoes and spinach for extra color and nutrition.
On a Salad
- Top a fresh green salad with the chicken bites for a protein-packed option.
- Drizzle with balsamic vinaigrette to complement the flavors.
In Tacos
- Place the chicken bites in soft tortillas with avocado, lettuce, and salsa.
- Add cheese for a creamy texture and more flavor.
With Crusty Bread
- Serve the chicken bites alongside crusty bread to soak up the leftover garlic butter.
- A sprinkle of parsley on top makes it visually appealing.

How to Perfect 15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe
To ensure your garlic butter chicken bites turn out perfectly every time, follow these simple tips.
- Use Fresh Ingredients: Fresh garlic and herbs enhance the overall flavor of the dish.
- Don’t Overcrowd the Pan: Cook in batches if necessary; overcrowding can lead to steaming instead of browning.
- Adjust Seasoning: Feel free to tweak spices based on your taste preferences. More paprika adds heat!
- Let It Rest: Allowing the chicken to rest for a minute before serving keeps it juicy.
Best Side Dishes for 15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe
Pairing side dishes with your garlic butter chicken bites can enhance your meal experience. Here are some great options:
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic complement the rich flavors of the chicken.
- Steamed Broccoli: A simple side that adds color and nutrients without overpowering the main dish.
- Caesar Salad: Crisp romaine lettuce with parmesan and croutons provides a crunchy contrast.
- Roasted Vegetables: Toss seasonal veggies in olive oil and roast until tender for added texture.
- Quinoa Pilaf: Nutty quinoa cooked with herbs is both healthy and filling, balancing well with chicken.
- Coleslaw: A tangy slaw offers refreshing crunch that pairs nicely with buttery flavors.
- Fried Rice: Quick to make, this side can incorporate leftover vegetables and adds an Asian twist.
- Garlic Bread: Toasted bread spread with garlic butter is perfect for soaking up any remaining sauce.
Common Mistakes to Avoid
Many home cooks face challenges when preparing 15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe. Here are some common pitfalls to steer clear of.
- Skipping the drying step: Not drying the chicken can lead to uneven cooking and a less crispy texture. Always pat dry with a paper towel before cutting.
- Overcrowding the pan: Placing too many chicken pieces in the skillet at once can cause steaming instead of searing. Cook in batches if necessary for better results.
- Ignoring seasoning: Failing to season the chicken properly can result in bland bites. Make sure to coat evenly with flour and spices for maximum flavor.
- Not using enough heat: Cooking on low heat may prevent the chicken from browning beautifully. Ensure your skillet is hot enough before adding the chicken.
- Rushing the cooking time: Shortening the cooking time can leave chicken undercooked. Follow the timing closely for a perfectly cooked dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing 15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe
- Use freezer-safe containers or bags.
- They can be frozen for up to 3 months.
Reheating 15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on high for 1-2 minutes, stirring halfway through for even warming.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth to keep them moist.
Frequently Asked Questions
Here are some common questions about 15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe that you might find helpful.
Can I use frozen chicken?
Yes, you can use frozen chicken; just make sure to thaw it completely before cooking for best results.
What sides go well with this recipe?
This dish pairs well with rice, pasta, or a fresh salad. Choose your favorite side for a complete meal!
How spicy is this recipe?
This recipe is not spicy. However, you can add red pepper flakes if you prefer some heat.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to three days or freeze them for future meals.
Final Thoughts
The 15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe is perfect for busy weeknights or entertaining guests. Its simplicity and delicious flavor make it versatile, allowing you to customize with your favorite herbs or spices. Don’t hesitate to try this delightful dish!

15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
Description
Experience the delicious simplicity of our 15-Minute Garlic Butter Chicken Bites, a quick and easy one-pan recipe that delivers mouthwatering flavors in just a fraction of the time. Perfect for busy weeknights or entertaining guests, these tender chicken bites are coated in a savory garlic butter sauce that will leave everyone craving more. Whether served as an appetizer or as part of a main course, this versatile dish pairs beautifully with rice, pasta, or fresh salads, making it an ideal choice for any occasion. With minimal cleanup thanks to the one-pan method, you’ll have more time to enjoy your meal and less time worrying about dishes!
Ingredients
- 20 oz boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- Fresh parsley, chopped
- Olive oil
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp sweet paprika
- ½ tsp salt
- Freshly ground pepper to taste
Instructions
- Cut the chicken into 1-inch pieces and pat dry.
- In a bowl, mix flour, oregano, basil, paprika, salt, and pepper; toss chicken in the mixture.
- Heat olive oil and 1 tbsp butter in a skillet over medium-high heat; add chicken in a single layer.
- Cook undisturbed for 3 minutes; flip and cook for another 2 minutes until fully cooked.
- Add remaining butter, garlic, and parsley; cook for an additional minute until fragrant.
- Serve immediately on its own or with sides of your choice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Use fresh ingredients for enhanced flavor. Avoid overcrowding the pan to achieve perfect browning. Customize seasoning to suit your taste preferences.