Kale & Cashew Pesto

This Kale & Cashew Pesto is a delightful twist on the traditional pesto. Packed with fresh flavors, it’s quick to make and perfect for any occasion—whether you’re tossing it with pasta, spreading it on sandwiches, or enjoying it as a dip. What sets this recipe apart is its vegan and paleo-friendly nature since it doesn’t include any cheese. You’ll love how versatile and healthy this pesto is!

Why You’ll Love This Recipe

• Quick Preparation: This pesto can be whipped up in just a few minutes, making it a great option for busy weeknights.
• Flavor Explosion: The combination of kale, garlic, and lemon creates a refreshing taste that adds vibrancy to any dish.
• Vegan and Paleo-Friendly: Without cheese, this recipe caters to various dietary needs while still being rich in flavor.
• Versatile Use: Enjoy it with pasta, spread on toast, or use as a dip—this pesto fits seamlessly into any meal.
• Nutritious Ingredients: Packed with vitamins from kale and healthy fats from cashews and olive oil, this pesto is as good for you as it tastes.

Tools and Preparation

To make your Kale & Cashew Pesto, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Food processor
• Measuring cups
• Measuring spoons
• Spatula

Importance of Each Tool

• Food processor: This tool is crucial for blending the ingredients evenly and achieving the right consistency for your pesto.
• Measuring cups: Accurate measurements help maintain the balance of flavors in your recipe.
• Measuring spoons: Essential for portioning out small amounts like salt and lemon juice accurately.

Ingredients

This quick, easy kale pesto tastes so fresh and delicious…and since I’m not adding any parmesan, it’s vegan and paleo!

For the Pesto

• 3 cups kale (packed)
• 3 cloves garlic
• 1/2 cup cashews
• 1/2 teaspoon salt
• Juice from 1 lemon (about 2 – 3 tablespoons)
• 1/2 cup olive oil

How to Make Kale & Cashew Pesto

Step 1: Combine the Ingredients

1. Place the kale, garlic, cashews, salt, and lemon juice in a food processor.
2. Process until the mixture starts to combine.

Step 2: Add Olive Oil

1. While processing, add the olive oil in a steady stream.
2. Continue blending until you reach your desired consistency.

Step 3: Serve and Enjoy

• This delicious Kale & Cashew Pesto can be enjoyed immediately!
• Toss with pasta, spread on sandwiches, or use as a dip—get creative!

How to Serve Kale & Cashew Pesto

Kale & Cashew Pesto is a versatile sauce that complements a variety of dishes. Whether you spread it, toss it, or drizzle it, this pesto adds a burst of flavor to any meal.

Pasta Dishes

• Toss with your favorite pasta for a quick and flavorful dinner.
• Use as a topping for baked pasta for an extra layer of taste.

Sandwich Spread

• Spread on sandwiches or wraps for a fresh twist.
• Combine with hummus for a creamy, tasty filling.

Salad Dressing

• Mix with additional olive oil and vinegar for a vibrant salad dressing.
• Drizzle over grain salads for added nutrition.

Pizza Topping

• Use as a base sauce for pizza instead of traditional tomato sauce.
• Top with your choice of vegetables and cheese for a unique pizza experience.

Veggie Dip

• Serve as a dip with fresh veggies like carrots and bell peppers.
• Pair with crackers or pita chips for an easy appetizer.

Grain Bowl Addition

• Stir into quinoa or rice bowls for extra flavor and nutrients.
• Top with roasted vegetables and nuts for a complete meal.

How to Perfect Kale & Cashew Pesto

To make the best Kale & Cashew Pesto, keep these tips in mind. Each suggestion will help you achieve the perfect balance of flavors and textures.

• Choose fresh kale: Fresh kale will provide the best flavor and vibrant color to your pesto.
• Adjust garlic: If you’re sensitive to garlic, reduce the amount. Start with one clove and add more if needed.
• Experiment with nuts: While cashews are great, try using walnuts or almonds for different flavors.
• Control consistency: Add olive oil slowly until you reach your desired thickness. A thicker pesto works well as a spread; thinner is better for drizzling.
• Taste as you go: Adjust salt and lemon juice according to your preference to achieve the right balance of flavors.
• Store properly: Keep leftover pesto in an airtight container in the fridge, topped with olive oil to maintain freshness.

Best Side Dishes for Kale & Cashew Pesto

Kale & Cashew Pesto pairs wonderfully with various side dishes. Whether you’re looking for something light or hearty, here are some great options.

1. Garlic Bread – Toasted bread brushed with garlic butter pairs perfectly with the flavors of kale pesto.
2. Roasted Vegetables – Seasonal vegetables roasted until tender enhance the freshness of your pesto.
3. Caprese Salad – Fresh mozzarella, tomatoes, and basil complement the earthy tones of kale pesto beautifully.
4. Quinoa Salad – A light quinoa salad mixed with greens provides a nutritious side that balances rich flavors.
5. Grilled Shrimp Skewers – The smoky flavor from grilled shrimp adds depth when served alongside kale pesto dishes.
6. Zucchini Noodles – Spiralized zucchini offers a low-carb alternative that works wonderfully when tossed in pesto.
7. Chickpea Salad – A protein-packed chickpea salad brings heartiness while allowing the pesto’s flavor to shine through.
8. Stuffed Bell Peppers – Bell peppers filled with grains and veggies can be drizzled with kale pesto before serving for an extra kick.

Common Mistakes to Avoid

When making Kale & Cashew Pesto, it’s easy to overlook some details that can impact the final flavor and texture. Here are some common mistakes to avoid.

• Using wilted kale: Always use fresh, crisp kale. Wilted leaves can result in a less vibrant flavor and texture.
• Skipping the salt: Salt enhances the flavors in your pesto. Don’t forget to add the recommended amount to balance the taste.
• Not measuring ingredients: Accurate measurements ensure consistency. Use measuring cups for cashews and olive oil to get it just right.
• Adding too much oil at once: Gradually adding olive oil helps achieve the perfect consistency. Pour it in slowly while blending for a smoother pesto.
• Overprocessing the pesto: Blend just until combined. Overprocessing can make your pesto too thin and lose its texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store Kale & Cashew Pesto in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Kale & Cashew Pesto

• Place in ice cube trays for easy portioning.
• Once frozen, transfer cubes to a freezer-safe bag. It will keep well for up to 3 months.

Reheating Kale & Cashew Pesto

• Oven: Preheat to 350°F (175°C) and warm the pesto for about 10 minutes in an oven-safe dish.
• Microwave: Heat in short bursts of 15-20 seconds, stirring in between until warmed through.
• Stovetop: Gently heat over low heat, stirring frequently to prevent burning.

Frequently Asked Questions

Here are some common questions about making Kale & Cashew Pesto that might help you out.

How can I customize my Kale & Cashew Pesto?

You can add different herbs like basil or parsley for unique flavors. Nutritional yeast is also a great addition for a cheesy taste without dairy.

Can I use other nuts instead of cashews?

Yes! Pine nuts or walnuts work well, offering different textures and flavors to your pesto.

Is Kale & Cashew Pesto gluten-free?

Absolutely! This recipe is naturally gluten-free and fits well into various dietary preferences.

What dishes pair well with Kale & Cashew Pesto?

This pesto is versatile! It’s delicious on pasta, spread on sandwiches, or as a dip with veggies.

Final Thoughts

Kale & Cashew Pesto is not only quick and easy but also packed with nutrients. Its vibrant flavor makes it suitable for various dishes, from pasta to sandwiches. Feel free to customize this recipe with your favorite herbs or nuts for a personal touch!