Apricot Sugar Cookie Pies

These Apricot Sugar Cookie Pies are a delightful combination of sweet and tangy flavors that create a mouthwatering treat. Perfect for family gatherings, afternoon tea, or simply to satisfy your sweet tooth, these little pies have a unique charm. With their sunny apricot filling and tender sugar cookie crust, they’re sure to brighten any occasion.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and perfect for bakers of all skill levels.
• Delicious Flavor: The blend of buttery sugar cookie and tangy apricot preserves creates an irresistible taste.
• Versatile Treat: These cookies can be enjoyed warm or at room temperature, making them ideal for any time of day.
• Perfect for Sharing: With 14 servings, they are great for parties or as gifts to friends and family.
• Customizable Filling: Feel free to swap out the apricot preserves for your favorite fruit preserves!

Tools and Preparation

Before diving into this delicious recipe, ensure you have all the necessary tools ready. This will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugar effortless, ensuring a fluffy texture.
• Mixing bowls: Essential for combining ingredients without mess.
• Parchment paper or silicone baking mats: Prevent cookies from sticking, ensuring easy removal after baking.

Ingredients

These delectable apricot sugar cookie pies are sweet, tangy, and absolutely mouthwatering, the perfect bright and sunny treat!

For the Dough

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, room temp
• 1 cup granulated sugar
• Zest of 1 medium lemon
• 1 egg, room temp
• 2 teaspoons pure vanilla extract

For the Filling

• 1/2 cup good-quality apricot preserves

For Topping

• 1/4 cup organic turbinado sugar

How to Make Apricot Sugar Cookie Pies

Step 1: Prepare Your Ingredients

Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, salt, and baking powder to combine. Set these dry ingredients aside for a moment.

Step 3: Cream Butter and Sugar

To the bowl of a mixer fitted with a paddle attachment:
1. Beat or cream the butter by itself for about 30 seconds to 1 minute.
2. Add in the sugar and lemon zest.
3. Continue creaming for another 2 minutes or until fluffy.

Step 4: Add Wet Ingredients

Add in the egg and mix until fully incorporated. Then add in the vanilla extract and mix that in well.

Step 5: Combine Dry Ingredients

With the mixer off (or on very low), add in the dry ingredients slowly. Mix until well-blended but be careful not to over-mix. Chill the dough for about 30 minutes to 1 hour.

Step 6: Preheat Oven

Preheat your oven to 350°. Line a couple of baking sheets with parchment paper or silicone baking mats.

Step 7: Shape Cookie Pies

Scoop out 1-ounce portions of dough and roll into balls. Place them onto prepared baking sheets:
1. Flatten each ball between your palms into a thin disk shape.
2. Lay them back down on the baking sheet.

Step 8: Add Filling

Spoon about 1 heaping teaspoon worth of apricot preserves into the center of each disk. Cover with another disk of dough:
1. Press edges together like mini pies.
2. Use a fork to crimp edges.
3. Create four small slits on top with a paring knife.

Step 9: Bake

Sprinkle tops with turbinado sugar. Bake cookie pies for about 13 minutes until lightly golden along edges. Allow cooling slightly before serving warm or at room temperature.

Enjoy your delicious homemade Apricot Sugar Cookie Pies!

How to Serve Apricot Sugar Cookie Pies

These apricot sugar cookie pies are delightful on their own, but you can elevate the experience with some creative serving suggestions. Here are a few ways to serve these sweet treats that will impress your family and friends.

Pairing with Ice Cream

• Vanilla Ice Cream: A classic choice that complements the sweetness of the apricot preserves.
• Coconut Sorbet: For a tropical twist, serve with coconut sorbet for a refreshing contrast.

Adding Fresh Fruits

• Sliced Strawberries: The tartness of strawberries balances the sweetness of the cookies.
• Raspberries: These berries add a touch of elegance and extra flavor.

Drizzling Sauces

• Chocolate Sauce: A drizzle enhances the dessert with rich chocolatey goodness.
• Caramel Sauce: Adds a buttery sweetness that pairs perfectly with apricots.

Coffee or Tea

• Espresso: The bold flavors of espresso provide a nice counterpoint to the sugary pies.
• Herbal Tea: A light herbal tea can cleanse the palate and complement the dessert nicely.

How to Perfect Apricot Sugar Cookie Pies

To make your apricot sugar cookie pies even more delightful, here are some handy tips. These small adjustments can lead to big improvements in taste and texture.

• Chill the Dough: Allowing the dough to chill ensures that your cookie pies hold their shape during baking.
• Use Quality Preserves: Opt for high-quality apricot preserves for a richer flavor.
• Don’t Overmix: Mixing just until combined keeps your cookies tender and soft.
• Experiment with Zest: Try adding orange zest for a unique flavor twist along with lemon zest.
• Watch Baking Time: Keep an eye on your pies as they bake; removing them just before they turn golden can keep them soft.
• Store Properly: Store any leftovers in an airtight container to maintain freshness.

Best Side Dishes for Apricot Sugar Cookie Pies

While these apricot sugar cookie pies shine on their own, pairing them with side dishes can enhance your dessert experience. Here are some fabulous options:

1. Whipped Cream: Light and airy, whipped cream adds a lovely texture and taste when served alongside.
2. Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness of the pies.
3. Cheese Platter: Soft cheeses like brie or goat cheese offer a savory contrast that pairs beautifully.
4. Chocolate Fondue: Create an interactive dessert experience by serving chocolate fondue for dipping.
5. Nut Mix: A crunchy nut mix can add texture, offering a nice contrast to soft cookie pies.
6. Yogurt Parfait: Layered yogurt with fruits and granola can make for a refreshing side dish that complements the cookies well.

Common Mistakes to Avoid

Making Apricot Sugar Cookie Pies can be a delightful experience, but it’s easy to make mistakes. Here are some common ones to watch out for.

• Skipping the Chilling Step: Not chilling the dough can lead to cookies that spread too much during baking. Always chill the dough for at least 30 minutes to keep your pie shapes intact.
• Over-Mixing the Dough: Mixing too long can create tough cookies. Mix just until combined to ensure a light and tender texture.
• Not Measuring Ingredients Accurately: Using incorrect measurements can alter the recipe’s balance. Always use measuring cups and spoons for precision.
• Using Low-Quality Preserves: Poor-quality apricot preserves can affect flavor. Opt for high-quality preserves for the best taste in your pies.
• Ignoring Baking Times: Each oven is different, so relying solely on time can lead to burnt or undercooked cookies. Keep an eye on them and adjust as necessary.

Refrigerator Storage

• Store in an airtight container for up to 5 days in the fridge.
• Ensure they are completely cooled before storing to prevent moisture buildup.

Freezing Apricot Sugar Cookie Pies

• Freeze in an airtight container or freezer bag for up to 3 months.
• For best results, layer parchment paper between each cookie pie.

Reheating Apricot Sugar Cookie Pies

• Oven: Preheat your oven to 350°F and warm for about 5-7 minutes for a freshly baked taste.
• Microwave: Heat each cookie pie for about 15-20 seconds until warm, but be careful not to overheat as it may become chewy.
• Stovetop: Place in a skillet over low heat, covering with a lid. This method helps retain moisture while warming.

Frequently Asked Questions

What are Apricot Sugar Cookie Pies?

Apricot Sugar Cookie Pies are delightful treats made with sugar cookie dough filled with sweet apricot preserves. They offer a perfect balance of sweetness and tanginess.

Can I customize the filling?

Yes! While apricot preserves are recommended, feel free to experiment with other fruits like peach or raspberry preserves for different flavors.

How do I achieve perfectly shaped cookie pies?

To achieve uniform shapes, use a kitchen scale to measure out dough portions before flattening them into disks.

Can I make these pies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that works well in baking.

How many servings does this recipe yield?

This recipe yields approximately 14 apricot sugar cookie pies, making it ideal for sharing with friends and family.

Final Thoughts

These Apricot Sugar Cookie Pies are not only delicious but also versatile. You can customize them with different fillings or toppings according to your preference. Whether served warm or at room temperature, they make a delightful treat that everyone will love. Give them a try and enjoy!