Breakfast Rolls

These Breakfast Rolls are a delightful way to start your day! Filled with savory sausage, crispy bacon, fluffy eggs, and gooey cheese, they’re perfect for brunch or a quick breakfast on the go. Using premade crescent roll dough makes this recipe easy to follow, allowing you to enjoy these delicious rolls without the fuss. Whether you’re hosting a gathering or just treating yourself, these hearty rolls are sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: With premade crescent dough, you can whip up these rolls in no time.
• Flavor Packed: The combination of sausage, bacon, and cheese creates an irresistible flavor.
• Versatile: Perfect for breakfast, brunch, or even as a party appetizer.
• Make Ahead Friendly: You can prepare them in advance and bake them right before serving.
• Kid Approved: Kids love the tasty filling and flaky crust!

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to make your Breakfast Rolls.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking pan (9×13-inch)
• Serrated knife
• Cooking spray

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients smoothly.
• Whisk: Helps achieve fluffy scrambled eggs by incorporating air.
• Serrated knife: Ideal for cutting through the rolled dough without squishing it.

Ingredients

These Breakfast Rolls are filled with sausage, bacon, eggs and cheese! Premade crescent roll dough makes it easy to whip up this hearty and satisfying breakfast treat!

Eggs and Vegetables

• 4 eggs
• 2 tablespoons red bell pepper (finely diced)
• 1 tablespoon milk
• 1/4 teaspoon black pepper

Dough

• 2 8-ounce cans crescent dough sheets

Fillings

• 1/3 cup whipped chive and onion cream cheese
• 8 ounces ground breakfast sausage (cooked)
• 4 slices bacon (cooked and crumbled)
• 1 1/2 cups shredded cheddar cheese

How to Make Breakfast Rolls

Step 1: Preheat the Oven

Preheat your oven to 350℉. Grease a 9×13-inch baking pan with cooking spray to prevent sticking.

Step 2: Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, finely diced bell pepper, milk, and black pepper until well combined.

Step 3: Scramble the Eggs

Scramble the egg mixture in a skillet over medium heat until fully cooked. Once done, set aside to cool slightly.

Step 4: Unroll Crescent Dough

Open both cans of crescent dough sheets. Carefully unroll them onto your work surface.

Step 5: Form One Large Rectangle

Pinch together the two long edges of the sheets to form one large rectangle. This will be your base for rolling.

Step 6: Spread Cream Cheese

Evenly spread the whipped chive and onion cream cheese over the entire surface of the dough.

Step 7: Add Fillings

Layer the scrambled eggs on top of the cream cheese. Then add cooked ground sausage, crumbled bacon, and finally sprinkle shredded cheddar cheese evenly across.

Step 8: Roll Up Dough

Starting from one end, roll up the dough tightly into a log shape.

Step 9: Slice into Rolls

Using a serrated knife, cut the rolled-up dough into 12 equal slices for perfect portions.

Step 10: Place in Baking Pan

Arrange the sliced rolls in your prepared baking pan with space between each piece.

Step 11: Bake Until Golden Brown

Bake in preheated oven for about 24-26 minutes or until tops are golden brown.

Step 12: Serve Warm

Remove from oven and serve warm for an irresistible breakfast treat!

How to Serve Breakfast Rolls

Breakfast Rolls are a delightful way to start your day. They are versatile and can be served in various ways to enhance your breakfast experience.

With Fresh Fruit

• Serve alongside a mix of seasonal fruits like berries, melons, or citrus for a refreshing contrast.

With Coffee or Tea

• Pair your rolls with a hot cup of coffee or tea to complement the savory flavors of the dish.

With a Side Salad

• A light salad with mixed greens and a vinaigrette can add a fresh element to your breakfast spread.

With Hot Sauce or Salsa

• For those who enjoy a kick, drizzle some hot sauce or serve with salsa on the side for dipping.

With Yogurt

• A small bowl of yogurt adds creaminess and balances the hearty rolls nicely.

With Maple Syrup

• Drizzle some warm maple syrup over the rolls for a sweet twist that pairs well with the savory ingredients.

How to Perfect Breakfast Rolls

To make sure your Breakfast Rolls turn out perfectly every time, keep these tips in mind:

• Use fresh ingredients: Fresh eggs, crisp bacon, and quality sausage make all the difference in flavor.
• Don’t overfill: Be careful not to overload the dough; too much filling can cause them to burst while baking.
• Seal edges well: Make sure to pinch the seams of the crescent dough tightly so that the filling stays contained.
• Watch baking time: Keep an eye on them as they bake; remove from the oven once they are golden brown for best results.
• Let cool slightly: Allow the rolls to cool for just a couple of minutes before serving. This helps them set up and makes them easier to handle.

Best Side Dishes for Breakfast Rolls

Adding side dishes can elevate your Breakfast Rolls into a complete meal. Here are some great options:

1. Fresh Fruit Salad: A colorful mix of fruits like strawberries, blueberries, and kiwi adds sweetness and freshness.
2. Crispy Hash Browns: These golden-brown treats provide a nice crunch that pairs well with soft rolls.
3. Avocado Toast: Creamy avocado spread on toasted bread is a trendy choice that offers healthy fats.
4. Smoothie Bowl: Blend your favorite fruits with yogurt and top it with granola for a nutritious side.
5. Sautéed Spinach: Lightly sautéed spinach can add health benefits along with its vibrant color.
6. Breakfast Potatoes: Seasoned roasted potatoes offer heartiness and complement the main dish beautifully.
7. Cheese Platter: A small selection of cheeses can add variety and richness to your breakfast table.
8. Granola Parfait: Layer yogurt with granola and fruit for a crunchy, creamy addition that’s easy to prepare.

Common Mistakes to Avoid

Making Breakfast Rolls can be simple if you avoid common mistakes. Here are some tips to ensure your rolls turn out perfectly.

• Not Preheating the Oven: Always preheat your oven to 350℉ before baking. This ensures even cooking and proper rising of the rolls.
• Skipping the Greasing Step: Failing to grease your baking pan can lead to sticking. Use cooking spray or butter to prepare your pan for easy removal.
• Overmixing the Eggs: Mix eggs just until combined. Overmixing can make them tough, affecting the overall texture of your Breakfast Rolls.
• Ignoring Ingredient Temperatures: Using cold ingredients can affect how well they combine. Allow cream cheese and eggs to sit at room temperature for better mixing.
• Cutting Uneven Slices: When slicing the rolled dough, aim for equal pieces. This ensures even baking and consistent serving sizes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure they are completely cool before sealing to prevent moisture buildup.

Freezing Breakfast Rolls

• Wrap individual rolls tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they can last up to 2 months.

Reheating Breakfast Rolls

• Oven: Preheat to 350℉, place rolls on a baking sheet, and heat for about 10-15 minutes until warm.
• Microwave: Place rolls on a microwave-safe plate, cover with a damp paper towel, and heat for 30-second intervals until warm.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Breakfast Rolls.

Can I use different meats in my Breakfast Rolls?

You can customize your Breakfast Rolls by using different meats like ham or turkey sausage instead of ground sausage or bacon.

How do I know when my Breakfast Rolls are done?

Your Breakfast Rolls are done when they are golden brown on top and have risen nicely. A toothpick inserted should come out clean.

What can I substitute for cream cheese in the filling?

If you prefer a lighter option, consider using Greek yogurt or ricotta cheese as a substitute for cream cheese in your filling.

Can I make these Breakfast Rolls ahead of time?

Yes! You can prepare the filling and assemble the rolls ahead of time, then store them in the refrigerator overnight before baking.

Are there vegetarian options for Breakfast Rolls?

Absolutely! Simply omit the meat and add more vegetables like spinach, mushrooms, or zucchini along with cheese for a delicious vegetarian option.

Final Thoughts

These Breakfast Rolls are not only hearty but also versatile. You can easily customize them with your favorite ingredients, making them perfect for any morning gathering or brunch. Give this recipe a try and enjoy a delightful start to your day!