Easy Baked Shrimp Scampi

Easy baked shrimp scampi is a delightful dish that brings together the vibrant flavors of garlic, lemon, and white wine. This quick and simple recipe is perfect for various occasions, whether it’s a cozy family dinner or an elegant gathering with friends. In just under 20 minutes, you can enjoy restaurant-quality shrimp scampi at home, featuring a crispy panko topping that elevates the entire experience.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in under 20 minutes, making it ideal for busy weeknights or last-minute guests.
• Flavorful Ingredients: Fresh garlic, zesty lemon, and rich white wine create a sauce that bursts with flavor.
• Versatile Serving Options: Enjoy it over spaghetti for a classic meal or pair it with potatoes and vegetables for a balanced plate.
• Decadent Topping: The panko breadcrumbs mixed with light butter give a satisfying crunch that contrasts beautifully with tender shrimp.
• Healthy Choice: Low in calories yet high in protein, this shrimp dish fits well into a variety of dietary plans.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is essential. Here’s what you’ll need to prepare this easy baked shrimp scampi.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Measuring cups
• Garlic press (optional)
• Oven

Importance of Each Tool

• Baking dish: Provides the perfect space to cook the shrimp evenly while allowing the flavors to meld.
• Mixing bowl: Essential for combining ingredients without mess, ensuring everything blends well before topping the shrimp.

Ingredients

For the Shrimp

• 1 lb shrimp (peeled, deveined)

For the Sauce

• 3 cloves garlic (minced)
• 1 lemon (juiced)
• 1/4 cup white wine

For the Topping

• 1/4 cup panko breadcrumbs
• 2 tablespoons light butter (softened at room temp (not melted))

Seasoning

• Kosher salt + pepper
• Olive oil spray

How to Make Easy Baked Shrimp Scampi

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This ensures that your shrimp will cook evenly and quickly.

Step 2: Prepare the Shrimp

Lay the shrimp flat in a small baking dish. Make sure they are spread out evenly for uniform cooking.

Step 3: Season the Shrimp

Spray the shrimp lightly with olive oil spray. Then sprinkle kosher salt and pepper over them to enhance their natural flavor.

Step 4: Add Liquid Ingredients

Pour the freshly squeezed lemon juice and white wine over the seasoned shrimp. This will create a flavorful base for your dish.

Step 5: Incorporate Garlic

Sprinkle minced garlic evenly on top of the shrimp. The garlic will infuse its rich flavor as it bakes.

Step 6: Prepare Topping Mixture

In a separate bowl, combine softened light butter and panko breadcrumbs. Mix until you achieve a paste-like consistency resembling wet sand.

Step 7: Add Topping

Sprinkle the breadcrumb mixture evenly over the shrimp. This will form a delicious crust during baking.

Step 8: Bake

Place your baking dish in the preheated oven and bake for about 15 minutes or until the shrimp are cooked through and opaque.

Now you’re ready to serve this wonderful Easy Baked Shrimp Scampi! Enjoy it hot from the oven for an unforgettable meal!

How to Serve Easy Baked Shrimp Scampi

Easy baked shrimp scampi is a versatile dish that pairs beautifully with various sides and sauces. Here are some excellent serving suggestions to elevate your dining experience.

With Pasta

• Spaghetti: Toss the shrimp scampi with freshly cooked spaghetti for a classic combination.
• Linguine: This flat pasta holds the sauce well, enhancing each bite of shrimp.

Over Rice

• White Rice: A simple base that absorbs the flavors of the scampi sauce.
• Risotto: Creamy risotto adds richness and makes for an elegant meal.

With Vegetables

• Steamed Broccoli: Adds a fresh crunch and vibrant color to your plate.
• Roasted Asparagus: The earthy flavor of asparagus complements the shrimp perfectly.

On Toast

• Garlic Bread: Use toasted garlic bread to scoop up the delicious shrimp and sauce.
• Crostini: Crispy crostini make for a delightful appetizer or light meal option.

How to Perfect Easy Baked Shrimp Scampi

To ensure your easy baked shrimp scampi turns out perfectly every time, consider these helpful tips.

• Use Fresh Shrimp: Fresh shrimp will provide better flavor and texture than frozen ones.
• Don’t Overcook: Bake just until the shrimp turn pink; overcooking can make them rubbery.
• Adjust Seasoning: Taste and adjust salt or pepper based on your preference before baking.
• Add Herbs: Consider adding fresh parsley or basil for added freshness after baking.
• Experiment with Wine: Different white wines can change the flavor profile, so don’t hesitate to try new varieties.

Best Side Dishes for Easy Baked Shrimp Scampi

Pairing side dishes with your easy baked shrimp scampi can enhance your meal. Here are some great options.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the flavors of the scampi.
2. Caesar Salad: Crisp romaine lettuce, crunchy croutons, and tangy dressing balance the richness of the dish.
3. Grilled Zucchini: Lightly seasoned grilled zucchini adds a healthy touch while enhancing presentation.
4. Quinoa Salad: A refreshing quinoa salad with cucumbers and tomatoes offers a nutritious contrast.
5. Corn on the Cob: Sweet corn brings a summer vibe and pairs well with seafood dishes like this one.
6. Coleslaw: A tangy coleslaw provides crunch and acidity, cutting through the richness of the shrimp scampi.

Common Mistakes to Avoid

To ensure your Easy Baked Shrimp Scampi turns out perfectly, avoid these common mistakes.

• Using frozen shrimp – Fresh shrimp is best for flavor and texture. If using frozen, ensure they are fully thawed before cooking.
• Not preheating the oven – Preheating is crucial for even cooking. Always make sure your oven reaches the right temperature before baking.
• Overcooking the shrimp – Shrimp cooks quickly. Bake just until they turn pink; about 15 minutes is usually perfect.
• Skipping the seasoning – Don’t forget to season with salt and pepper. This enhances the dish’s flavor significantly.
• Neglecting the panko topping – The panko creates a delicious crust. Make sure to spread it evenly over the shrimp for that nice crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 2 days.

Freezing Easy Baked Shrimp Scampi

• Place in a freezer-safe container or bag.
• Can be frozen for up to 3 months.

Reheating Easy Baked Shrimp Scampi

• Oven – Preheat to 350°F, cover with foil, and heat for about 10 minutes until warm.
• Microwave – Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop – Place in a skillet over low heat, stirring gently until heated through.

Frequently Asked Questions

What is Easy Baked Shrimp Scampi?

Easy Baked Shrimp Scampi is a quick and flavorful dish made with shrimp baked in a garlic, lemon, and white wine sauce, topped with crispy panko breadcrumbs.

How can I customize Easy Baked Shrimp Scampi?

You can customize this dish by adding vegetables like spinach or tomatoes, or by using different herbs such as parsley or basil for added flavor.

Can I use other types of seafood for this recipe?

Yes! You can substitute shrimp with scallops or crab meat. Just adjust the cooking time as needed.

Is Easy Baked Shrimp Scampi gluten-free?

To make it gluten-free, replace panko breadcrumbs with gluten-free breadcrumbs or crushed nuts.

Final Thoughts

Easy Baked Shrimp Scampi is not only quick to prepare but also packed with flavor. This versatile dish pairs wonderfully with pasta or alongside roasted vegetables. Feel free to customize it according to your taste and enjoy restaurant-quality flavors right at home!