Meatballs and Gravy

Tender meatballs and gravy is a classic comfort food that delights at every occasion. Whether it’s a family dinner or a holiday feast, this dish brings warmth and satisfaction to the table. The juicy meatballs are enveloped in a rich, savory gravy, making it perfect for serving over creamy mashed potatoes. Not only is it delicious, but it’s also make-ahead and freezer-friendly, ensuring you have a hearty meal ready when you need it.

Why You’ll Love This Recipe

• Quick Prep Time: With just 15 minutes of prep, you can get this comforting dish started in no time.
• Rich Flavor: The combination of ground beef and flavorful seasonings creates a mouthwatering experience.
• Versatile Serving Options: Enjoy these meatballs over mashed potatoes, rice, or even pasta for variety.
• Freezer Friendly: Prepare ahead and freeze portions for quick meals on busy nights.
• Family Favorite: This dish is sure to please both kids and adults alike with its hearty taste.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large Skillet
• Mixing Bowl
• Measuring Cups and Spoons
• Wooden Spoon or Spatula
• Baking Sheet (if baking meatballs)

Importance of Each Tool

• Large Skillet: Ideal for browning meatballs evenly and simmering the gravy to perfection.
• Mixing Bowl: Essential for combining ingredients thoroughly when making the meatball mixture.

Ingredients

Tender meatballs are smothered in brown gravy with onions and served over creamy mashed potatoes. This is the ultimate comfort food that’s make-ahead and freezer friendly!

For the Meatballs

• 3 Tablespoons Olive Oil
• 1 ½ lbs. Ground Beef (85% lean)
• ½ Yellow Onion (finely diced)
• ¼ cup Breadcrumbs (Plain or Italian)
• 2 cloves Garlic (minced)
• 1 large Egg
• 1 Tablespoon Ketchup
• 1 teaspoon Yellow Mustard
• 1 teaspoon Worcestershire Sauce
• ½ teaspoon Salt
• ¼ teaspoon Pepper
• 2 teaspoons Fresh Parsley (roughly chopped)

For the Gravy

• 1 medium Yellow Onion (sliced into ½ inch strings)
• 1 Tablespoon Unsalted Butter
• 1 cup Chicken Broth
• 1 cup Beef Broth
• 1 Beef Bouillon Cube (or 1 tsp Better than Bouillon)
• 1 teaspoon Onion Powder
• ½ teaspoon Garlic Powder
• 1 ½ teaspoons Worcestershire Sauce
• 2-3 drops Kitchen Bouquet browning and seasoning sauce (optional)
• ¼ cup cold water + 3 tablespoons Corn Starch

How to Make Meatballs and Gravy

Step 1: Prepare the Meatball Mixture

In a mixing bowl, combine ground beef, finely diced onion, breadcrumbs, minced garlic, egg, ketchup, yellow mustard, Worcestershire sauce, salt, pepper, and fresh parsley. Mix until well combined.

Step 2: Shape the Meatballs

Form the mixture into golf ball-sized meatballs. This should yield approximately 20-24 meatballs.

Step 3: Brown the Meatballs

Heat olive oil in a large skillet over medium heat. Add the meatballs in batches and cook until browned on all sides. Remove them from the skillet and set aside.

Step 4: Make the Gravy

In the same skillet, melt unsalted butter and sauté sliced onions until soft. Add chicken broth, beef broth, bouillon cube, onion powder, garlic powder, Worcestershire sauce, and Kitchen Bouquet if using. Stir to combine.

Step 5: Thicken the Gravy

In a small bowl, whisk together cold water and corn starch until smooth. Gradually add this mixture to the gravy while stirring continuously until thickened.

Step 6: Combine Meatballs with Gravy

Return browned meatballs to the skillet with gravy. Simmer on low heat for about 10-15 minutes until heated through.

Now you’re ready to enjoy these delicious meatballs and gravy! Serve them hot over creamy mashed potatoes or your favorite side dish for a comforting meal everyone will love.

How to Serve Meatballs and Gravy

Serving meatballs and gravy can be a delightful experience for your family or guests. This dish is versatile and pairs well with various sides, allowing you to create a comforting meal that everyone will love.

Over Creamy Mashed Potatoes

• This classic combination provides a rich base for the savory meatballs and gravy, ensuring every bite is delicious.

With Buttered Noodles

• Soft egg noodles tossed in butter create a simple yet satisfying option that complements the gravy beautifully.

On a Sub Roll

• For a hearty sandwich, serve the meatballs and gravy on a toasted sub roll. Add some cheese for extra flavor!

Paired with Rice

• Fluffy white or brown rice absorbs the gravy, making it an excellent choice for those who enjoy a lighter side.

With Steamed Vegetables

• Brighten up your plate with steamed broccoli or green beans. The freshness balances the richness of the dish.

As Part of a Meatball Platter

• Create a buffet-style serving option where guests can help themselves to meatballs, gravy, and their favorite sides.

How to Perfect Meatballs and Gravy

To achieve the best meatballs and gravy, follow these tips. They will enhance flavor and texture, making your dish even more enjoyable.

• Use Fresh Ingredients: Fresh herbs and spices elevate the taste of meatballs significantly. Always opt for fresh garlic and parsley when possible.
• Don’t Overmix: When combining ingredients for meatballs, mix just until combined. Overmixing can lead to dense meatballs.
• Brown Before Simmering: Searing your meatballs before adding them to the gravy adds depth of flavor through caramelization.
• Adjust Seasoning: Taste the gravy before serving. Adjust salt or pepper as needed for a balanced flavor profile.
• Let It Rest: Allowing the dish to sit for a few minutes after cooking enhances flavors as they meld together.
• Make Ahead: Meatballs can be made ahead of time and frozen. This makes dinner prep quick and easy throughout the week.

Best Side Dishes for Meatballs and Gravy

Complementing your meatballs and gravy with the right sides can enhance your meal experience. Here are some great options that pair well with this comfort food classic.

1. Garlic Bread: Crispy garlic bread is perfect for soaking up extra gravy. Serve warm for maximum flavor.
2. Coleslaw: A crunchy coleslaw adds freshness to your plate, balancing the richness of the meatballs.
3. Roasted Brussels Sprouts: These provide a nutty crunch that contrasts nicely with soft meatballs.
4. Corn on the Cob: Sweet corn adds brightness to the meal while being an easy-to-make side.
5. Caesar Salad: A light Caesar salad offers crisp greens that complement hearty meat dishes wonderfully.
6. Baked Beans: The sweetness of baked beans pairs well with savory flavors, adding variety to your plate.
7. Fried Plantains: For something different, try fried plantains; their sweetness balances out the savory elements nicely.
8. Potato Wedges: Crispy potato wedges are an excellent alternative to mashed potatoes for added crunch!

Common Mistakes to Avoid

When making meatballs and gravy, it’s easy to run into a few common pitfalls. Here are some mistakes to avoid for the best results.

• Skipping the breading step: Not using breadcrumbs can lead to dense meatballs. Always include them for light and airy meatballs.
• Overmixing the meatball mixture: Mixing too much can make your meatballs tough. Combine just until ingredients are incorporated.
• Not browning the meatballs: Skipping this step means missing out on flavor. Sear them in olive oil before adding to the gravy for a rich taste.
• Using too high heat for gravy: High heat can cause the gravy to burn or separate. Cook slowly over medium heat for a smooth sauce.
• Neglecting seasoning adjustments: Tasting your gravy before serving is crucial. Adjust salt and pepper as needed for the perfect flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Meatballs and gravy will last up to 3 days in the fridge.

Freezing Meatballs and Gravy

• Use freezer-safe containers or heavy-duty freezer bags.
• They can be frozen for up to 3 months.

Reheating Meatballs and Gravy

• Oven: Preheat to 350°F (175°C) and bake in a covered dish for about 20 minutes.
• Microwave: Heat on medium power in short bursts, stirring in between until hot.
• Stovetop: Simmer gently in a saucepan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Can I use different types of meat for meatballs and gravy?

Yes! Ground turkey or chicken can work well as substitutes.

How do I make gluten-free meatballs and gravy?

Use gluten-free breadcrumbs and ensure your broth is gluten-free.

What can I serve with meatballs and gravy?

Mashed potatoes, rice, or pasta pair perfectly with this dish.

How do I store leftover meatballs and gravy?

Refrigerate them in an airtight container for up to 3 days or freeze for longer storage.

Can I make meatballs ahead of time?

Absolutely! You can prepare them a day in advance or freeze them uncooked.

Final Thoughts

This Meatballs and Gravy recipe is not only comforting but also versatile. You can easily customize it with your favorite herbs or spices. Whether you’re meal prepping or looking for a cozy dinner option, these tender meatballs smothered in savory gravy are sure to please everyone at your table!