My Easy Bacon Cheeseburger Pie combines all the flavors of a classic bacon cheeseburger into a warm, comforting pie. This dish is perfect for family dinners, gatherings with friends, or even a cozy night in. It’s incredibly satisfying and sure to please everyone at the table. The crispy bacon, melty cheese, and savory meat filling create an irresistible combination you won’t want to miss!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under an hour, making it ideal for weeknight meals.
- Crowd-Pleaser: With flavors reminiscent of your favorite burgers, it’s sure to be a hit at parties and gatherings.
- Versatile Ingredients: You can customize it with different meats or add your favorite toppings for a personal touch.
- Comfort Food Classic: It’s a hearty dish that brings warmth and satisfaction to any meal.
- Simple Cleanup: Using a refrigerated pie crust means less time cleaning up after cooking!
Tools and Preparation
To make your Easy Bacon Cheeseburger Pie, you’ll need some essential tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Pie plate
- Sharp knife
- Mixing spoon
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Ideal for cooking meat and bacon evenly without overcrowding.
- Pie plate: Provides the perfect shape for your pie, ensuring even baking and serving.
- Sharp knife: Essential for cutting slits in the pie crust without tearing it, allowing steam to escape.
Ingredients
Meat and Bacon
- 1 pound ground beef, pork, turkey, chicken or any combination
- ½ pound bacon, chopped, cooked
Vegetables
- ½ cup onion, chopped
Condiments
- 1 cup ketchup
- 3 tablespoons mustard
- 3 tablespoons relish
Seasonings
- ¼ teaspoon salt
- ½ teaspoon oregano
- ¼ teaspoon pepper
Crust and Cheese
- 1 box refrigerated pie crust
- 2-3 cups cheese, shredded
- 6 cheese slices
How to Make Easy Bacon Cheeseburger Pie
Step 1: Preheat the Oven
Preheat your oven to 400 degrees Fahrenheit. Cook the bacon in a large skillet until almost crisp. Set aside on a paper towel-lined plate.
Step 2: Cook the Meat Mixture
In the same skillet, cook ground beef and chopped onions until the meat is no longer pink and the onions are tender. Drain any excess fat if necessary. Add ketchup, mustard, relish, cooked bacon, salt, oregano, pepper, and 2 cups of cheese. Stir until well blended.
Step 3: Prepare the Pie Shell
Open one package of your refrigerated pie crust. Form it into your pie shell so that all edges reach or hang over the side of your pie plate.
Step 4: Fill the Pie
Dump the beef mixture into the prepared shell. Sprinkle the remaining 1 cup of cheese over the top of the filling before placing cheese slices on top.
Step 5: Seal with Second Crust
Cover the top of your pie with a second pie crust. Wrap any extra edge underneath the bottom crust and press them together tightly to seal. Pinch around all edges with your thumb and forefinger to create a fluted edge.
Step 6: Cut Slits in Crust
Cut slits in a star pattern on top of your pie starting from the center. Four or five slits should allow steam to escape while baking.
Step 7: Bake Your Pie
Bake for 20 minutes. Remove from oven and cover the edges with tinfoil to prevent burning. Bake for an additional 20-30 minutes until golden brown on top; you may leave it in for an extra 5 minutes if desired.
Step 8: Serve
Allow your pie to rest for about 10 minutes before slicing. Serve warm and enjoy every bite!
How to Serve Easy Bacon Cheeseburger Pie
This Easy Bacon Cheeseburger Pie is a delightful dish that can be served in various ways to enhance your dining experience. Whether it’s a family dinner or a casual gathering with friends, these serving suggestions will help you enjoy this hearty meal to the fullest.
Pair with Fresh Salads
- Garden Salad: A crisp garden salad with mixed greens, tomatoes, and cucumbers adds freshness to the rich pie.
- Caesar Salad: The creamy dressing and crunchy croutons of a Caesar salad complement the savory flavors of the pie.
Serve with Dipping Sauces
- Ketchup: Classic ketchup is always a hit and echoes the flavors inside the pie.
- Mustard: A tangy mustard dip can add an extra zing to each bite.
Add Some Crunch
- Potato Chips: Serve crispy potato chips on the side for an enjoyable crunch that contrasts with the pie’s texture.
- Pickles: Offer dill pickles as a tangy side that cuts through the richness of the bacon and cheese.
Accompany with Beverages
- Soda: A refreshing soda pairs well and balances the savory elements of the dish.
- Iced Tea: Sweet or unsweetened iced tea is another great option to cool down while enjoying this warm pie.

How to Perfect Easy Bacon Cheeseburger Pie
To make your Easy Bacon Cheeseburger Pie even better, consider these helpful tips. They will ensure that your pie turns out delicious every time!
- Use Cold Ingredients: Start with cold pie crust and cheese for easier handling and better texture during baking.
- Cook Bacon Until Crispy: Ensure your bacon is cooked until crispy before adding it to the filling for maximum flavor and texture.
- Don’t Overfill Your Pie: Keep an eye on portion sizes; overfilling can lead to messy edges and longer cooking times.
- Let It Rest Before Serving: Allowing the pie to rest for about 10 minutes after baking helps set the filling, making it easier to slice.
- Experiment with Cheeses: Try different cheeses like pepper jack or cheddar for varied flavors that suit your taste preferences.
Best Side Dishes for Easy Bacon Cheeseburger Pie
Pairing sides with your Easy Bacon Cheeseburger Pie can elevate your meal. Here are some great options that balance well with its rich flavors:
- Coleslaw: A tangy coleslaw adds crunch and balances out the richness of the pie.
- Sweet Potato Fries: These provide a sweet contrast that complements the savory elements in the dish.
- Corn on the Cob: Grilled or boiled corn brings sweetness and is easy to prepare alongside your main dish.
- Baked Beans: This hearty side offers a sweet and smoky flavor that goes perfectly with cheeseburgers.
- Macaroni Salad: Creamy macaroni salad adds comfort food vibes while being light enough not to overpower the main dish.
- Garlic Breadsticks: Soft, buttery breadsticks are perfect for mopping up any extra sauce from your plate.
Common Mistakes to Avoid
When making your Easy Bacon Cheeseburger Pie, it’s easy to overlook a few simple steps. Here are some common mistakes to watch for.
- Skipping the Preheat: Failing to preheat your oven can result in uneven cooking. Always preheat to 400 degrees before baking.
- Not Draining Grease: If you don’t drain excess grease from the meat, your pie may become soggy. Make sure to drain any fat after cooking.
- Overfilling the Crust: Adding too much filling can cause overflow during baking. Fill just enough to allow space for the top crust.
- Ignoring Cooking Times: Baking times are crucial for perfect crusts. Keep an eye on your pie and use a timer to avoid undercooking or burning.
- Leaving Out Seasonings: Skipping seasonings can lead to bland flavors. Be sure to include salt, pepper, and oregano for that classic cheeseburger taste.
Refrigerator Storage
- Store leftover Easy Bacon Cheeseburger Pie in an airtight container.
- It will last up to 3-4 days in the fridge.
Freezing Easy Bacon Cheeseburger Pie
- Wrap the pie tightly in plastic wrap or aluminum foil.
- Freeze for up to 2-3 months for best quality.
Reheating Easy Bacon Cheeseburger Pie
- Oven: Preheat to 350°F and bake for about 25-30 minutes until heated through.
- Microwave: Heat individual slices on high for 1-2 minutes or until warm.
- Stovetop: Place slices in a skillet over medium heat. Cover and reheat for about 5-10 minutes.
Frequently Asked Questions
What is Easy Bacon Cheeseburger Pie?
Easy Bacon Cheeseburger Pie is a comforting dish that combines all the flavors of a classic bacon cheeseburger into a delicious pie, complete with a flaky crust.
How do I customize my Easy Bacon Cheeseburger Pie?
You can customize this dish by adding different vegetables like bell peppers or mushrooms. Experiment with various cheeses such as cheddar or pepper jack for extra flavor.
Can I make Easy Bacon Cheeseburger Pie ahead of time?
Yes! You can prepare the filling and assemble the pie a day in advance. Just bake it when you’re ready to serve.
What should I serve with Easy Bacon Cheeseburger Pie?
Consider serving it with a side salad, coleslaw, or even some fries for a complete meal experience.
Final Thoughts
The Easy Bacon Cheeseburger Pie is not only hearty and satisfying but also versatile enough for any occasion. Feel free to experiment with ingredients and customize it according to your preferences. It’s perfect for family dinners or gatherings with friends—give it a try!

Easy Bacon Cheeseburger Pie
- Total Time: 1 hour
- Yield: Serves 8
Description
Indulge in the comforting flavors of Easy Bacon Cheeseburger Pie, a delightful dish that transforms the classic bacon cheeseburger into a warm, savory pie. This recipe combines crispy bacon, melty cheese, and seasoned ground beef into a flaky crust, making it the perfect choice for family dinners or casual gatherings. In under an hour, you can create this irresistible meal that’s sure to satisfy everyone at the table. With customizable ingredients and simple preparation steps, you can make it uniquely yours while enjoying its hearty goodness.
Ingredients
- 1 pound ground meat (beef, pork, turkey, or chicken)
- ½ pound chopped cooked bacon
- ½ cup chopped onion
- 1 cup ketchup
- 3 tablespoons mustard
- 3 tablespoons relish
- 2–3 cups shredded cheese
- 1 box refrigerated pie crust
Instructions
- Preheat your oven to 400°F.
- Cook bacon in a large skillet until crispy; set aside on paper towels.
- In the same skillet, cook ground meat and onions until brown; drain fat.
- Stir in ketchup, mustard, relish, bacon, seasonings, and 2 cups of cheese.
- Prepare pie crust in a pie plate; fill with meat mixture and top with remaining cheese.
- Cover with second crust; seal edges and cut slits for steam.
- Bake for 20 minutes, then cover edges with foil and bake for an additional 20-30 minutes until golden brown.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
Keywords: Experiment with different cheeses like cheddar or pepper jack for added flavor. Feel free to add vegetables such as bell peppers or mushrooms for extra nutrition.