Apricot Jam

You will love this classic recipe for Apricot Jam, made with sweet, ripe, juicy apricots at the height of their season. This homemade jam is the perfect way to preserve this delicious stone fruit, allowing you to enjoy its vibrant flavor throughout the year. Whether slathered on toast, swirled in yogurt, or used as a filling for desserts, this jam is a versatile delight that brings a burst of sunshine to any occasion.

Why You’ll Love This Recipe

• Simplicity: With just three ingredients, making apricot jam is straightforward and quick.
• Fresh Flavor: Using ripe apricots ensures that your jam is bursting with natural sweetness and fruity goodness.
• Versatile Use: Perfect for breakfast spreads, baking, or as a delightful gift for loved ones.
• No Pectin Needed: This recipe relies on the natural pectin found in apricots, making it healthier and easier.
• Seasonal Preservation: Capture the essence of summer by preserving apricots when they are at their best.

Tools and Preparation

Before diving into your apricot jam adventure, gather your tools. Having everything ready ensures a smooth cooking process.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Jar lifter
• Ladle
• Sterilized jars

Importance of Each Tool

• Large pot: Essential for cooking the apricots evenly without spilling.
• Wooden spoon: Ideal for stirring without scratching the pot’s surface while helping to break down the fruit.
• Jar lifter: A handy tool to safely transfer hot jars from boiling water to your countertop.

Ingredients

For the Apricot Jam

• 2.5 kg (5.5 lb) fresh apricots – prepared weight (See Notes 1 and 2)
• 1/4 cup (60 ml) water
• 1/4 cup (60 ml) freshly squeezed lemon juice (See Note 3)
• 1.8 kg (4 lb) granulated sugar (See Note 4)

How to Make Apricot Jam

Step 1: Prepare the Apricots

1. Wash the apricots thoroughly under running water.
2. Remove the pits by cutting each apricot in half.
3. Chop the fruit into smaller pieces if desired.

Step 2: Mix Ingredients

1. In a large pot, combine the chopped apricots, water, lemon juice, and granulated sugar.
2. Stir gently until the sugar starts to dissolve.

Step 3: Cook the Mixture

1. Place the pot over medium heat and bring it to a gentle boil.
2. Reduce heat to low and simmer for about 55 minutes.
3. Stir occasionally to prevent sticking and ensure even cooking.

Step 4: Check Consistency

1. Use a spoon to test the consistency; it should be thick enough to coat the back of it.
2. If desired, continue cooking for an additional few minutes until it reaches your preferred thickness.

Step 5: Jar Your Jam

1. Carefully ladle hot jam into sterilized jars using a funnel.
2. Wipe any residue from jar rims before sealing them with lids tightly.

Enjoy your homemade apricot jam, a delightful treat that captures summer’s essence!

How to Serve Apricot Jam

Apricot Jam is a delightful treat that can elevate many dishes. This sweet, tangy jam pairs well with both breakfast items and savory dishes, making it a versatile addition to your kitchen.

On Toast or Bread

• Classic Spread: Slather Apricot Jam on warm toast or fresh bread for a simple yet delicious breakfast.
• Cream Cheese Delight: Spread cream cheese on a bagel and top it with Apricot Jam for a creamy and fruity twist.

With Cheese

• Cheese Board Staple: Serve Apricot Jam alongside soft cheeses like brie or goat cheese for a beautiful cheese board.
• Grilled Cheese Upgrade: Add a layer of Apricot Jam to your grilled cheese sandwich for an unexpected flavor boost.

In Desserts

• Pancakes and Waffles: Drizzle warm Apricot Jam over pancakes or waffles for a fruity topping.
• Yogurt Parfait: Layer Greek yogurt with granola and Apricot Jam for a nutritious breakfast or snack.

As a Glaze

• Meat Glaze: Brush Apricot Jam over roasted chicken or pork as a glaze while cooking to create a sweet and sticky finish.
• Vegetable Dish Enhancer: Stir into sautéed vegetables for added flavor and sweetness.

How to Perfect Apricot Jam

To make the best Apricot Jam, attention to detail is key. Here are some tips to ensure your jam turns out perfectly every time.

• Choose Ripe Apricots: Use only ripe apricots for the sweetest flavor in your jam.
• Adjust Sugar Levels: Feel free to tweak the sugar amount based on the sweetness of your fruit.
• Use Fresh Lemon Juice: Freshly squeezed lemon juice enhances the flavor and helps with preservation.
• Check Consistency: To test if the jam is set, place a spoonful on a cold plate; it should wrinkle when pushed.
• Sterilize Jars Properly: Ensure jars are clean and sterilized before filling them with jam to prevent spoilage.

Best Side Dishes for Apricot Jam

Apricot Jam not only shines on its own but also complements various side dishes beautifully. Here are some great options to enjoy alongside this delicious spread.

1. Cheese Platter: A variety of cheeses paired with crackers creates an appealing contrast with the sweetness of apricots.
2. Charcuterie Board: Include cured meats like prosciutto that pair well with the sweet notes of the jam.
3. Savory Scones: Homemade scones served warm provide a delightful base for spreading apricot jam.
4. Roasted Nuts: A mix of roasted nuts adds crunch and pairs nicely with the sweetness of the jam.
5. Fresh Fruit Salad: Combine seasonal fruits with a dollop of apricot jam for an extra burst of flavor.
6. Crispy Crostini: Toasted bread slices topped with goat cheese and apricot jam make an easy appetizer.

Common Mistakes to Avoid

Making Apricot Jam is simple, but there are some common mistakes that can lead to less-than-perfect results. Here are a few to watch out for:

• Skipping the lemon juice: Lemon juice helps to balance the sweetness and aids in preservation. Always include it in your recipe.
• Not measuring ingredients accurately: Using too much or too little sugar can affect the set and flavor of your jam. Measure carefully for best results.
• Using under-ripe apricots: Choose ripe, sweet apricots for the best flavor. Under-ripe fruit will result in a tart jam that lacks depth.
• Overcooking the mixture: Cooking the jam too long can lead to a thick, gummy texture. Keep an eye on it while cooking.
• Neglecting sterilization: Failing to properly sterilize jars can lead to spoilage. Always ensure jars are clean and sterilized before filling.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Apricot Jam in airtight jars.
• It will last up to 3 weeks in the refrigerator after opening.

Freezing Apricot Jam

• Freezer-safe containers: Use glass jars or freezer bags designed for freezing.
• The jam can be frozen for up to 1 year without losing quality.

Reheating Apricot Jam

• Oven: Preheat to 350°F (175°C). Place the jar in a baking dish with water, heat until warm.
• Microwave: Transfer jam into a microwave-safe bowl, heat in short bursts of 15-20 seconds, stirring in between.
• Stovetop: Warm gently in a saucepan over low heat, stirring frequently until melted.

Frequently Asked Questions

Here are some common questions about making Apricot Jam:

How do I know when my apricots are ripe?

Ripe apricots should be slightly soft to the touch and have a fragrant aroma. They should also have an even color without green spots.

Can I use frozen apricots for this recipe?

Yes, you can use frozen apricots; however, be sure to thaw them completely and drain excess liquid before cooking.

What if my Apricot Jam doesn’t set properly?

If your jam doesn’t set, you may cook it longer or add a splash of lemon juice and simmer again.

How long does homemade Apricot Jam last?

Homemade Apricot Jam lasts about 3 weeks in the refrigerator after opening and up to 1 year if frozen.

Can I customize my Apricot Jam?

Absolutely! You can add spices like cinnamon or ginger, or mix with other fruits for unique flavors.

Final Thoughts

This classic Apricot Jam recipe is not only delicious but also versatile. Enjoy it on toast, as a topping for desserts, or even mixed into yogurt. Feel free to customize it with spices or other fruits to make it your own!