Description

Artichoke Bruschetta is a deliciously creamy appetizer that combines toasty baguette slices with a savory artichoke spread. Perfect for any gathering, this dish is easy to prepare and offers a burst of flavor in every bite. The blend of cream cheese, mayonnaise, and cheeses elevates this simple recipe into an elegant treat that will impress your guests without the hassle. Whether you’re hosting a party or enjoying a cozy night at home, Artichoke Bruschetta is sure to be a hit.

Ingredients

Scale

1 (8-ounce) package of softened cream cheese
1 cup mayonnaise
1 can (14-ounce) artichoke hearts, drained and chopped
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 teaspoon garlic salt
French baguette, sliced at an angle

Instructions

In a mixing bowl, use an electric mixer to beat the cream cheese until smooth.
Add mayonnaise and chopped artichokes, mixing until blended.
Stir in Parmesan, mozzarella, and garlic salt until completely combined.
Preheat the broiler. Top each baguette slice with the artichoke mixture, spreading to the edges.
Broil for 2-3 minutes until bubbly and golden brown.
Serve warm, garnished with fresh parsley or paprika if desired.

Prep Time: 10 minutes
Cook Time: 3 minutes
Category: Appetizer
Method: Broiling
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 0g
Sodium: 230mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: <1g
Protein: 3g
Cholesterol: 20mg

Keywords: Use high-quality ingredients for the best flavor. Toast baguette slices lightly before adding the spread to prevent sogginess. Experiment with toppings like sun-dried tomatoes or olives for extra flair.