Description

Indulge in the deliciousness of homemade breakfast burritos, a satisfying meal that’s perfect for any time of day. These flavorful wraps are filled with savory sausage, fluffy scrambled eggs, and melty cheese, all enveloped in soft tortillas. Whether you’re preparing for a busy morning or looking to impress at brunch, this recipe is your ultimate solution. Plus, they freeze exceptionally well, making them an ideal meal prep option. Customize your burritos with your favorite veggies or proteins and enjoy a hearty breakfast that’s as nutritious as it is tasty!

Ingredients

Scale

1 tablespoon olive oil
2 cups chopped vegetables (red onion, bell pepper, mushrooms)
1 pound breakfast sausage
8 eggs
2 teaspoons unsalted butter
8 burrito-sized tortillas
2 cups shredded cheddar cheese

Instructions

Preheat your oven to 375°F if baking.
Heat olive oil in a nonstick skillet over medium heat and sauté vegetables until softened (about 4 minutes). Transfer to a bowl.
In the same skillet, cook the crumbled sausage until browned, then combine with the veggies.
Whisk eggs with salt in a bowl; scramble in melted butter until just set.
Mix scrambled eggs with sausage and veggies.
Assemble burritos by placing egg mixture and cheese on each tortilla; wrap tightly.
Bake for 5-10 minutes if desired, or freeze by flash freezing on a baking sheet.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 burrito (200g)
Calories: 460
Sugar: 2g
Sodium: 820mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 20g
Cholesterol: 280mg

Keywords: Feel free to swap sausages for bacon or chorizo and experiment with different cheeses or spices to tailor the flavor to your liking.