Description

Start your day with these Easy Breakfast Rolls, a delicious blend of savory sausage, crispy bacon, fluffy eggs, and gooey cheese wrapped in flaky crescent dough. Perfect for breakfast or brunch, these rolls are quick to make thanks to premade dough, allowing you to enjoy a hearty meal without the hassle. Whether you’re hosting friends or treating yourself on a busy morning, these flavorful rolls are sure to impress everyone at the table.

Ingredients

Scale

4 eggs
2 tablespoons red bell pepper (finely diced)
1 tablespoon milk
2 cans (8 ounces each) crescent dough sheets
1/3 cup whipped chive and onion cream cheese
8 ounces cooked ground breakfast sausage
4 slices cooked and crumbled bacon
1.5 cups shredded cheddar cheese

Instructions

Preheat oven to 350°F and grease a 9×13-inch baking pan.
In a mixing bowl, whisk eggs, red bell pepper, milk, and black pepper until well combined.
Scramble egg mixture in a skillet over medium heat until fully cooked; set aside.
Unroll crescent dough into one large rectangle by pinching edges together.
Spread cream cheese evenly over the dough.
Layer scrambled eggs, sausage, crumbled bacon, and cheddar cheese on top.
Roll the dough tightly into a log and slice into 12 equal portions.
Place sliced rolls in the prepared pan and bake for 24-26 minutes until golden brown.
Serve warm.

Prep Time: 15 minutes
Cook Time: 26 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (85g)
Calories: 210
Sugar: 1g
Sodium: 550mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 8g
Cholesterol: 60mg

Keywords: Customize fillings by adding vegetables or different cheeses based on your preference. For a vegetarian version, omit meats and include more vegetables like spinach or mushrooms.