Description
Indulge in the deliciousness of Cheesy Taco Pasta, the ultimate comfort food that’s perfect for any occasion. This one-pot wonder combines hearty ground beef, zesty salsa, and gooey cheese, all enveloped around spiral rotini pasta. In just 30 minutes, you can create a meal that’s not only quick but also family-friendly and customizable to suit your taste. Top it off with your favorite garnishes like sour cream or green onions for an extra burst of flavor. Whether it’s a busy weeknight dinner or a casual gathering with friends, this cheesy dish is sure to impress.
Ingredients
Scale
- 8 oz Rotini pasta
- 1 lb Ground beef
- 1/2 cup Water
- 1 oz Taco seasoning
- 1.5 cups Salsa
- 2 cups Shredded Mexican cheese (divided)
Instructions
- Cook rotini pasta according to package directions; drain and set aside.
- In a large pot, cook ground beef over medium heat until fully browned, draining excess fat.
- Add taco seasoning and water to the cooked beef; mix well and cook until liquid evaporates.
- Stir in cooked pasta and salsa until combined.
- Add 1.5 cups shredded cheese; stir until melted. Sprinkle remaining cheese on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 4g
- Sodium: 721mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Use freshly shredded cheese for better melting. Customize with veggies like bell peppers or corn. Experiment with different salsas for varied flavor profiles.