Description
Chimichurri Sauce is a vibrant, zesty condiment that transforms any meal with its bold flavors. Originating from Argentina, this herbed sauce combines fresh parsley, garlic, olive oil, and vinegar for an irresistible kick. Perfect for drizzling over grilled meats or tossing with roasted vegetables, Chimichurri is not only quick to prepare but also versatile enough for everyday meals or special occasions.
Ingredients
Scale
- 1 bunch parsley (about 1 1/2 – 2 cups)
- 5 cloves garlic
- 1 cup olive oil
- 1/4 cup red wine vinegar
- 1/2–1 teaspoon crushed red pepper flakes
- 1 tablespoon dried oregano
- Salt and pepper to taste
Instructions
- Finely chop the parsley and garlic (or use a food processor carefully).
- In a mixing bowl, combine chopped parsley and garlic with olive oil, red wine vinegar, crushed red pepper flakes, oregano, salt, and pepper.
- Mix well until all ingredients are evenly incorporated.
- Serve immediately or store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: Argentinian
Nutrition
- Serving Size: 30g
- Calories: 190
- Sugar: 0g
- Sodium: 0mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use fresh parsley for the best flavor; avoid dried herbs. Adjust the crushed red pepper flakes based on your spice preference. Allow the sauce to rest for at least 30 minutes before serving to enhance the flavor.