Description
Classic Macaroni Salad is the ultimate creamy pasta dish that’s perfect for any occasion, from summer barbecues to family potlucks. With its delightful combination of crunchy vegetables and a tangy mayo-based dressing, this salad is not only easy to prepare but also incredibly versatile. You can whip it up in just 25 minutes, making it a go-to recipe when you need a quick yet satisfying side. The flavors meld beautifully when chilled, ensuring each bite delivers a burst of freshness and comfort. Customize it with your favorite ingredients for a personal touch that will impress your guests.
Ingredients
- 3 cups uncooked elbow macaroni
- 1/2 medium red onion, finely diced
- 1 rib celery, finely diced
- 1/2 green bell pepper, finely diced
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 3 tablespoons white vinegar
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions in salted water. Drain and cool under running water.
- In a mixing bowl, combine mayonnaise, mustard, vinegar, salt, pepper, garlic powder, and onion powder.
- Stir in the diced vegetables into the dressing mixture.
- Add the cooled macaroni to the dressing and mix well.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added flavor, consider mixing in diced pickles or hard-boiled eggs. Fresh herbs like parsley or dill make great garnishes. Adjust seasonings according to your taste preferences for a personalized touch.