Description

Cowboy Stew is a hearty, comforting dish that brings together a delightful mix of tender meats, fresh vegetables, and flavorful seasonings. Perfect for chilly evenings or casual gatherings, this one-pot meal is both satisfying and easy to prepare. The unique combination of bacon, kielbasa, and ground beef creates a rich flavor profile that will warm your soul. Plus, it’s highly customizable, allowing you to add your favorite veggies or spices to make it your own. Enjoy leftovers the next day for an even tastier experience!

Ingredients

Scale

8 slices bacon
1 ring kielbasa (13.9 ounces)
1 pound ground beef
1 yellow onion
1 green bell pepper
2 medium russet potatoes
10 ounces frozen mixed vegetables
2 cans diced tomatoes (14.5 ounces each)
2 cans kidney beans (15.25 ounces each)
1 can whole kernel corn (15.25 ounces)
1 teaspoon garlic, minced
¼ cup all-purpose flour
1 tablespoon chili powder
1 teaspoon kosher salt
1 teaspoon black pepper
4 cups beef broth

Instructions

Cook bacon in a heavy-bottomed pot over medium heat until crispy (10-12 minutes). Remove excess grease.
Brown the kielbasa in the remaining grease for about 3-4 minutes; remove from pot.
Sauté ground beef with onion, green pepper, and garlic until no longer pink (6-8 minutes); drain excess liquid.
Stir in flour and cook for 1 minute; add back bacon and kielbasa along with all other ingredients.
Bring to a boil; cover and simmer on low for 30 minutes until potatoes are tender.
Serve hot, garnished with chopped parsley.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 800mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 7g
Protein: 20g
Cholesterol: 75mg

Keywords: Customize your stew by adding more vegetables like carrots or zucchini. Use homemade beef broth for richer flavor. Let the stew rest post-cooking for optimal taste.