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Creamy Chicken Pesto Pasta

Creamy Chicken Pesto Pasta


  • Author: Chloe
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Creamy Chicken Pesto Pasta is a delightful dish that brings together tender chicken, flavorful basil pesto, and al dente pasta in a rich, creamy sauce. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also customizable to suit your taste. With the option to use store-bought or homemade pesto, it offers a comforting meal that pleases both kids and adults alike. The addition of roasted cherry tomatoes enhances the dish with a sweet burst of flavor, making every bite an irresistible experience.


Ingredients

Scale
  • 10 oz cherry tomatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 1.5 lbs chicken breast
  • 8 oz pasta (bow-tie, penne, or fusilli)
  • 1/4 cup basil pesto
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 400°F (200°C). Toss cherry tomatoes with olive oil and minced garlic; roast for about 20 minutes.
  2. Slice chicken breasts horizontally and season with salt, pepper, and paprika.
  3. Heat olive oil in a large skillet over medium-high heat; cook chicken for about 5 minutes per side until cooked through.
  4. Boil water in a pot; cook pasta according to package instructions until al dente, then drain.
  5. In the same skillet used for chicken, combine cooked pasta, basil pesto, and heavy cream; stir gently over low heat until heated through.
  6. Serve topped with sliced chicken and roasted tomatoes.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (about 300g)
  • Calories: 650
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: For added nutrition and flavor, mix in sautéed spinach or zucchini. If you prefer a lighter version, substitute heavy cream with Greek yogurt.