Crustless Zucchini Quiche Recipe

This Crustless Zucchini Quiche Recipe is your go-to dish for any occasion! It’s perfect for brunch, a light dinner, or a snack. With its rich custard filling and the delightful taste of zucchini paired with smoked gouda cheese, this quiche stands out. Plus, it’s easy to prepare and packed with flavors that everyone will love.

Why You’ll Love This Recipe

• Simple Preparation: This recipe requires minimal effort, making it perfect for busy mornings or last-minute meals.
• Delicious Flavor: The combination of fresh zucchini, herbs, and smoky gouda creates a mouthwatering dish that satisfies every palate.
• Versatile Serving Options: Enjoy it warm or cold; this quiche works beautifully for breakfast, lunch, or dinner.
• Healthy Choice: With wholesome ingredients like zucchini and eggs, this quiche offers a nutritious option without sacrificing flavor.
• Customizable: Feel free to add your favorite vegetables or herbs to make it uniquely yours!

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to ensure a smooth experience.

Essential Tools and Equipment

• Mixing bowl
• Grater
• Whisk
• 9-inch pie dish or baking pan
• Oven

Importance of Each Tool

• Mixing bowl: Essential for combining all ingredients thoroughly, ensuring even flavor distribution.
• Grater: Helps to quickly prepare zucchini to achieve the right texture in your quiche.
• Whisk: Perfect for blending eggs and cream smoothly, creating a creamy custard base.

Ingredients

This Zucchini quiche promises rich custard filling, delicate zucchini flavor, herbs, and mellow saltiness from smoked gouda cheese – a winning combination!

For the Quiche

• 1 pound grated zucchini
• 1/2 tsp salt
• 6 large eggs
• 1 cup heavy cream
• 8 oz smoked gouda cheese (or add 1/8 – 1/4 tsp liquid smoke)
• 2 tbsp snipped fresh chives
• 1/2 tsp dried dill
• 1/4 tsp salt
• 1/4 tsp white pepper
• 2 tsp soft butter

How to Make Crustless Zucchini Quiche Recipe

Step 1: Prepare the Zucchini

• Start by grating the zucchini using a box grater.
• Place the grated zucchini in a mixing bowl and sprinkle with 1/2 teaspoon of salt. Let it sit for about 10 minutes to draw out excess moisture.

Step 2: Preheat the Oven

• Preheat your oven to 350°F (175°C). This ensures an even cook throughout your quiche.

Step 3: Mix the Egg Base

• In another bowl, whisk together the eggs and heavy cream until well blended.
• Stir in the smoked gouda cheese, chives, dill, salt, and white pepper until combined.

Step 4: Combine Ingredients

• Squeeze out excess moisture from the grated zucchini using a clean kitchen towel.
• Fold the drained zucchini into the egg mixture gently until evenly distributed.

Step 5: Bake the Quiche

• Grease your pie dish with soft butter.
• Pour the mixture into the prepared dish and spread evenly.
• Bake in preheated oven for approximately 50 minutes or until golden brown on top and set in the middle.

Step 6: Cool and Serve

• Allow cooling for about 10 minutes before slicing.
• Enjoy warm or at room temperature!

Your delicious Crustless Zucchini Quiche Recipe is ready! Perfect for any meal of the day!

How to Serve Crustless Zucchini Quiche Recipe

Crustless zucchini quiche is a versatile dish perfect for any meal of the day. It can be served warm or at room temperature, making it ideal for brunch gatherings or a casual dinner.

For Breakfast

• With Fresh Fruit: Serve alongside seasonal fruits for a refreshing balance.
• Yogurt Parfait: Pair with yogurt and granola for a filling breakfast option.

For Lunch

• Mixed Green Salad: A light salad with vinaigrette complements the rich quiche.
• Tomato Soup: A warm bowl of tomato soup pairs beautifully with the savory flavors.

For Dinner

• Garlic Bread: Serve with crusty garlic bread for a comforting meal.
• Roasted Vegetables: Include a side of roasted seasonal vegetables for added nutrition.

As Leftovers

• Cold Snack: Enjoy slices cold straight from the fridge.
• Wrap It Up: Use it as a filling in wraps or sandwiches for an easy lunch on-the-go.

How to Perfect Crustless Zucchini Quiche Recipe

To achieve the best texture and flavor in your crustless zucchini quiche, consider these helpful tips.

• Grate Zucchini Well: Ensure the zucchini is grated finely to distribute its moisture evenly.
• Squeeze Out Excess Water: Use a cheesecloth or paper towel to remove extra moisture from the zucchini before mixing.
• Use Fresh Herbs: Fresh herbs like chives enhance the flavor compared to dried varieties.
• Adjust Cheese Amount: Feel free to adjust smoked gouda according to your taste preference for richness.
• Bake Slowly and Steadily: Bake at a lower temperature to avoid burning while ensuring the center sets perfectly.
• Let It Rest Before Serving: Allowing the quiche to rest for a few minutes helps it firm up and makes slicing easier.

Best Side Dishes for Crustless Zucchini Quiche Recipe

Pairing your crustless zucchini quiche with complementary side dishes can elevate your meal. Here are some great options.

1. Garden Salad: A fresh mix of greens drizzled with lemon vinaigrette adds brightness.
2. Fruit Salad: A colorful fruit salad brings sweetness and vibrancy to your plate.
3. Roasted Potatoes: Crispy roasted potatoes provide heartiness and texture contrast.
4. Steamed Asparagus: Lightly steamed asparagus offers a tender crunch that pairs well with quiche.
5. Quinoa Pilaf: A nutty quinoa pilaf boosts protein and adds an earthy flavor profile.
6. Coleslaw: Crunchy coleslaw adds a refreshing crunch that balances the creamy quiche.

Common Mistakes to Avoid

When making your Crustless Zucchini Quiche Recipe, avoid these common pitfalls for the best results.

• Ignoring moisture: Grating zucchini releases water. Squeeze out excess moisture before mixing to prevent a soggy quiche.
• Overbaking: Cooking too long can lead to a dry texture. Set a timer and check for doneness around the recommended time.
• Skipping seasoning: Zucchini has a mild flavor. Don’t forget to season well with herbs and spices for a delightful taste.
• Using cold eggs: Cold eggs can affect how well they mix with other ingredients. Let them sit at room temperature before using.
• Not greasing the pan: Skipping this step can lead to sticking. Ensure you butter your baking dish well for easy serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Crustless Zucchini Quiche Recipe

• Wrap portions tightly with plastic wrap or foil.
• Freeze for up to 2 months for best quality.

Reheating Crustless Zucchini Quiche Recipe

• Oven: Preheat to 350°F (175°C). Cover with foil and reheat for about 20 minutes or until warmed through.
• Microwave: Heat individual slices on medium power for 1-2 minutes until hot, checking frequently.
• Stovetop: Place slices in a skillet over medium heat. Cover and warm for about 5-7 minutes until heated through.

Frequently Asked Questions

Here are some common questions about the Crustless Zucchini Quiche Recipe that might help you.

Can I add other vegetables to the Crustless Zucchini Quiche Recipe?

Yes! You can include spinach, bell peppers, or mushrooms for added flavor and nutrition.

Is the Crustless Zucchini Quiche Recipe suitable for meal prep?

Absolutely! This recipe is great for meal prep since it stores well and reheats easily.

How do I know when my Crustless Zucchini Quiche is done?

The quiche is done when it is set in the center and lightly golden on top. A toothpick should come out clean when inserted.

Can I use different cheeses in the Crustless Zucchini Quiche Recipe?

Certainly! Feel free to substitute with cheeses like cheddar, feta, or mozzarella based on your taste preference.

Final Thoughts

This Crustless Zucchini Quiche Recipe is not only delicious, but it’s also versatile. You can customize it with various vegetables and cheeses to suit your taste. Perfect for breakfast or dinner, this quiche is sure to impress!