Description
Discover the ultimate Crustless Zucchini Quiche Recipe, a deliciously versatile dish perfect for breakfast, brunch, or dinner. This quiche features a rich custard base made with eggs and cream, harmoniously combined with freshly grated zucchini and smoky gouda cheese. Not only is it simple to prepare, but it also packs a flavorful punch that will satisfy everyone at your table. Ideal for meal prep or serving on special occasions, you can enjoy it warm or cold, making it a delightful choice for any occasion. Customize it with your favorite veggies or herbs to make it truly yours!
Ingredients
- 1 pound grated zucchini
- 6 large eggs
- 1 cup heavy cream
- 8 oz smoked gouda cheese
- Fresh chives
- Dried dill
- 1/2 tsp salt
- 1/4 tsp white pepper
- 2 tsp soft butter
Instructions
- Preheat the oven to 350°F (175°C).
- Grate zucchini and mix with salt; let sit for 10 minutes to draw out moisture.
- In a bowl, whisk eggs and heavy cream together. Stir in cheese, chives, dill, salt, and white pepper.
- Squeeze excess moisture from zucchini and fold into the egg mixture.
- Grease a pie dish with butter; pour in the mixture.
- Bake for about 50 minutes until golden brown and set in the center.
- Let cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast/Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Feel free to add spinach, bell peppers, or mushrooms for extra nutrition. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.