Description
Chilled Cucumber Shrimp Salad is the ultimate summer dish that perfectly blends succulent shrimp with crisp cucumbers and a zesty dressing. Ideal for picnics, light lunches, or casual dinners, this salad is not only refreshing but also quick to prepare in just 15 minutes. With its vibrant flavors and healthy ingredients, it’s a satisfying option that’s sure to impress at any gathering. Customize it with your favorite herbs or additional veggies, making it a versatile choice for any occasion. Enjoy this delightful dish chilled for maximum flavor and freshness!
Ingredients
- 2 pounds cooked shrimp (peeled, tails off)
- 2 cups sliced cucumber (Persian preferred)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh lemon juice
- ¼ cup chopped fresh dill or chives
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chilled shrimp and sliced cucumber.
- In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, and herbs until smooth.
- Pour the dressing over the shrimp and cucumber mixture; stir to coat evenly.
- Season with salt and pepper according to taste; mix well.
- Chill in the refrigerator until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 170mg
Keywords: Fresh ingredients are key for the best flavor. Consider adding diced celery or red onion for extra crunch. Allowing the salad to sit in the fridge for at least 30 minutes will enhance its flavor.