Easy Garlic Parmesan Pasta

Easy Garlic Parmesan Pasta is a family favorite 20-minute dinner recipe! This creamy pasta dish is perfect for busy weeknights and entertaining guests, making it a versatile choice for all occasions. With its rich flavors and simple preparation, this recipe stands out as a go-to meal that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: In just 20 minutes, you can serve a delicious meal that satisfies your family.
• Creamy and Flavorful: The garlic parmesan sauce adds a rich taste that elevates simple pasta into something special.
• Versatile Dish: Pair it with grilled chicken, steamed vegetables, or enjoy it on its own for a hearty dish.
• Few Ingredients Needed: With basic pantry staples, you can whip up this delightful pasta without any fuss.
• Kid-Friendly: This dish is often a hit with children, making dinner time easier and more enjoyable.

Tools and Preparation

To make Easy Garlic Parmesan Pasta, having the right tools on hand will streamline your cooking process.

Essential Tools and Equipment

• Large pot for boiling pasta
• Saucepan for the garlic parmesan sauce
• Whisk for mixing ingredients
• Measuring cups and spoons

Importance of Each Tool

• Large pot: A spacious pot allows the pasta to cook evenly and prevents sticking.
• Saucepan: Ideal for preparing your creamy sauce without the risk of burning any ingredients.
• Whisk: Using a whisk helps achieve a smooth consistency in your sauce by effectively combining all components.

Ingredients

Pasta Ingredients

• 1 box (16 oz) large tube-shaped pasta (rigatoni, penne, ziti)
• 3 tablespoons butter
• 4 cloves garlic (minced/press, chopped from a jar, or garlic paste)
• 3 tablespoons all-purpose flour
• 1 cup reduced-sodium chicken broth
• 1 cup whole milk
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 teaspoons dried parsley
• 1½ cup shredded parmesan cheese (grated from a wedge)

How to Make Easy Garlic Parmesan Pasta

Step 1: Cook the Pasta

1. Cook pasta according to package directions. Remember to salt water so that the pasta absorbs flavor while cooking. Use about 1 teaspoon of salt in the boiling water with the pasta.

Step 2: Prepare the Sauce

1. In a saucepan over medium heat, melt the butter.
2. Add the minced garlic and cook for about 30 seconds until fragrant.
3. Stir in the flour using a whisk for about 30 seconds to create a thick paste.

Step 3: Create the Creamy Mixture

1. While continuously whisking, slowly add in the chicken broth, whole milk, salt, and pepper.
2. Stir and cook until the mixture thickens; avoid boiling it to prevent burning. Adjust heat if necessary; stirring often is recommended but constant stirring isn’t needed.

Step 4: Finish the Sauce

1. Once thickened, remove from heat and mix in dried parsley and shredded parmesan cheese.
2. Allow cheese to melt before stirring everything together until well combined.

Step 5: Combine Pasta and Sauce

1. Drain cooked pasta but do not rinse it; this keeps some starch which helps thicken the sauce.
2. Pour the creamy sauce over the drained pasta and stir well to ensure every piece is coated.

Serve your Easy Garlic Parmesan Pasta hot for an unforgettable meal!

How to Serve Easy Garlic Parmesan Pasta

This Easy Garlic Parmesan Pasta is not only delicious but also incredibly versatile. It can be served in various ways to suit different tastes and occasions.

For a Classic Touch

• With Fresh Herbs: Sprinkle with additional fresh parsley or basil for a burst of flavor.
• Add Red Pepper Flakes: For those who enjoy some heat, a pinch of red pepper flakes will elevate the dish.

Pair with Proteins

• Grilled Chicken: Sliced grilled chicken adds protein and makes the meal heartier.
• Shrimp Scampi: Tossing in sautéed shrimp creates a delightful seafood pairing.

Add Fresh Vegetables

• Steamed Broccoli: Adding steamed broccoli not only enhances nutrition but also adds vibrant color.
• Sautéed Spinach: Mix in some sautéed spinach for added greens and flavor.

Serve with Bread

• Garlic Bread: A classic choice that complements the garlic flavor in the pasta.
• Crusty Baguette: Perfect for soaking up any leftover sauce on your plate.

How to Perfect Easy Garlic Parmesan Pasta

To achieve the best results with your Easy Garlic Parmesan Pasta, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh garlic and high-quality parmesan cheese for the best flavor.
• Don’t Overcook the Pasta: Ensure your pasta is al dente; it will continue cooking slightly when mixed with the sauce.
• Whisk Constantly When Adding Liquids: This helps prevent lumps in your creamy sauce, creating a smooth texture.
• Adjust Seasonings to Taste: Feel free to tweak salt, pepper, or herbs based on your personal preference.
• Let the Sauce Simmer Gently: Avoid boiling; keep it at a low simmer for optimal thickening without burning.
• Reserve Some Pasta Water: If the sauce is too thick, add a splash of reserved pasta water to achieve desired consistency.

Best Side Dishes for Easy Garlic Parmesan Pasta

Complementing your Easy Garlic Parmesan Pasta with delicious sides can elevate your meal even further. Here are some fantastic options.

1. Caesar Salad: A crisp Caesar salad pairs beautifully, adding crunch and freshness.
2. Roasted Vegetables: Seasonal roasted vegetables offer a sweet and savory contrast to the creamy pasta.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing side that balances richness.
4. Garlic Knots: These soft bread bites are perfect for sopping up extra sauce from your plate.
5. Antipasto Platter: A selection of cured meats, cheeses, and olives makes for an exciting appetizer before dinner.
6. Minestrone Soup: A warm bowl of minestrone soup can serve as a hearty entree alongside the pasta.
7. Bruschetta: Topped with tomatoes and basil, bruschetta brings a burst of flavor that complements the dish well.
8. Coleslaw: A tangy coleslaw adds crunch and contrasts against the creamy pasta nicely.

Common Mistakes to Avoid

Making Easy Garlic Parmesan Pasta can be simple, but there are common mistakes that can ruin your dish. Here are a few to keep in mind:

• Ignoring salt in the pasta water: Not salting the boiling water results in bland pasta. Always add about 1 teaspoon of salt to enhance flavor.
• Overcooking the garlic: Cooking garlic for too long can make it bitter. Sauté it just until fragrant, about 30 seconds, and then move on.
• Skipping the whisking step: Failing to whisk the flour thoroughly can lead to lumps in your sauce. Make sure to stir continuously until it forms a smooth paste.
• Rinsing the pasta: Rinsing washed pasta removes its starch, which helps the sauce adhere better. Drain but do not rinse your pasta before mixing with the sauce.
• Not letting cheese melt properly: Adding cheese too quickly can prevent it from melting smoothly. Remove from heat first and let it melt gradually into the sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing Easy Garlic Parmesan Pasta

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months. Make sure to label with date and contents.

Reheating Easy Garlic Parmesan Pasta

• Oven: Preheat to 350°F (175°C) and place covered pasta in a baking dish for about 15-20 minutes until heated through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals, stirring between each until warm.
• Stovetop: Heat on medium-low, adding a splash of milk or broth as needed to loosen the sauce while stirring gently.

Frequently Asked Questions

Here are some common questions about making Easy Garlic Parmesan Pasta that may help you achieve perfect results.

Can I use different types of pasta?

Yes! While rigatoni, penne, or ziti work best, feel free to experiment with other shapes like farfalle or spaghetti.

How can I make this recipe vegetarian?

To make vegetarian Easy Garlic Parmesan Pasta, simply replace chicken broth with vegetable broth. The flavor will still be delicious!

What if I don’t have parmesan cheese?

You can substitute with pecorino Romano or Grana Padano for a similar taste profile. Nutritional yeast is also a great vegan alternative.

Can I add protein to this dish?

Absolutely! Grilled chicken, shrimp, or sautéed mushrooms complement this creamy pasta beautifully. Just mix them in when combining with the sauce.

Is this recipe suitable for meal prep?

Yes! Easy Garlic Parmesan Pasta is great for meal prepping as it stores well and reheats nicely. Just follow storage tips above!

Final Thoughts

Easy Garlic Parmesan Pasta is a delightful dish that’s quick to prepare and full of flavor. Its creamy texture makes it versatile; you can customize it with veggies or proteins according to your preference. Give this beloved family recipe a try—you won’t be disappointed!