Description
Indulge in the creamy goodness of Easy Garlic Parmesan Pasta, a delightful dish that’s ready in just 20 minutes! This family-favorite recipe combines rich flavors with simple ingredients, making it the perfect choice for busy weeknights or entertaining guests. The garlic parmesan sauce envelops every bite of pasta, creating a satisfying meal that both kids and adults will enjoy. Customize your plate by adding grilled chicken, steamed vegetables, or savor it on its own for a comforting experience. With minimal prep time and effortless execution, this recipe will become your go-to for quick dinners.
Ingredients
- 16 oz large tube-shaped pasta (rigatoni, penne, ziti)
- 3 tablespoons butter
- 4 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 1 cup reduced-sodium chicken broth
- 1 cup whole milk
- 1½ cups shredded parmesan cheese (grated)
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions in salted water until al dente. Drain without rinsing.
- In a saucepan over medium heat, melt butter and sauté minced garlic for 30 seconds until fragrant.
- Whisk in flour to create a paste; cook for another 30 seconds.
- Gradually add chicken broth and milk while whisking to prevent lumps. Cook until thickened.
- Remove from heat and stir in parmesan cheese until melted. Season with salt and pepper.
- Combine sauce with drained pasta and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 540
- Sugar: 4g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: For added protein, mix in grilled chicken or sautéed shrimp. Experiment with vegetables like steamed broccoli or sautéed spinach for extra nutrition. Adjust seasonings based on personal taste preferences.