Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a deliciously bold dish that combines juicy chicken, chewy ramen noodles, and a rich, garlicky broth. Perfect for cozy dinners or impressing guests, this recipe packs a punch with its spicy flavors balanced by creamy goodness. Easy to prepare in under 40 minutes, you can customize the heat level to suit your taste. Whether you’re enjoying a weeknight meal or serving up something special, this hearty ramen is sure to satisfy your cravings.
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 3 cups chicken broth
- 1 tablespoon soy sauce
- ¼ cup heavy cream
- 2 packs ramen noodles (fresh or dried)
- Garlic and spices (chili powder, paprika, salt, black pepper, vegetable oil)
Instructions
- Marinate chicken in chili powder, paprika, salt, and pepper for 15 minutes.
- Sear the chicken in a non-stick skillet over medium-high heat for 5-7 minutes on each side until cooked through. Let it rest before slicing.
- In a small saucepan, sauté minced garlic in butter, then stir in heavy cream until slightly thickened.
- Cook ramen noodles according to package instructions; set aside.
- For the broth, sauté garlic in sesame oil, add chicken broth and soy sauce, then stir in heavy cream and simmer for 5-7 minutes.
- Assemble by placing noodles in serving bowls, adding hot broth, topping with sliced chicken and creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Customize the spice level by adjusting chili powder or adding chili oil. Garnish with chopped green onions or sesame seeds for added flavor and presentation.