Fruit Pizza

This easy Fruit Pizza recipe is a delightful treat that combines a soft brown sugar cookie crust with luscious cream cheese frosting and vibrant, fresh fruit. Perfect for parties, picnics, or just a sweet family dessert, this dish stands out for its colorful presentation and delicious flavors. Whether you serve it at a birthday bash or enjoy it on a sunny afternoon, Fruit Pizza is sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just an hour from start to finish, making it perfect for last-minute gatherings.
• Customizable Toppings: Use any combination of fruits you love—strawberries, blueberries, raspberries, and more!
• Fun for All Ages: Kids will enjoy helping to decorate the pizza with their favorite fruits.
• Deliciously Unique: The brown sugar crust paired with creamy frosting creates a flavor explosion that’s hard to resist.
• Perfect for Any Occasion: Serve it at birthdays, barbecues, or as a refreshing summer dessert.

Tools and Preparation

To create your stunning Fruit Pizza, you’ll need some essential tools. Having the right equipment not only makes the process smoother but also ensures your final product looks amazing.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Baking pan (quarter sheet pan, 9 x 13-inch baking dish, or 12-inch round pizza pan)
• Wire cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: These tools make it easy to achieve a light and fluffy cookie base by thoroughly blending ingredients.
• Mixing bowls: Having multiple bowls helps keep your ingredients organized during the preparation process.
• Baking pan: The right size pan ensures even baking, which is crucial for achieving the perfect cookie crust.

Ingredients

This easy Fruit Pizza recipe is made with my favorite brown sugar cookie crust, spread with a dreamy cream cheese frosting, and then topped with your favorite combination of fruit!

Ingredients:
– 1 1/2 cups all-purpose flour (plus extra for rolling)
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup packed light brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 1 (8 ounce) package low-fat cream cheese
– 2-3 tablespoons maple syrup or honey (or 1 cup powdered sugar)
– 1 teaspoon vanilla extract
– pinch of fine sea salt
– fresh strawberries (blueberries, raspberries, blackberries, or any other fruit that sounds good!)
– optional fresh honey, for drizzling

How to Make Fruit Pizza

Step 1: Preheat the Oven

Begin by heating your oven to 350°F. Grease either a quarter sheet pan, a 9 x 13-inch baking dish, or a 12-inch round pizza pan with cooking spray.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt; set aside.

Step 3: Make the Cookie Dough

In a large mixing bowl either with a stand mixer (with the blade attachment) or hand mixer:
1. Beat the butter and brown sugar together on medium speed until light and fluffy (about 2 minutes).
2. Add the egg along with vanilla and almond extract. Beat until completely combined.
3. Slowly add in the dry ingredients and mix on low speed until just combined. Avoid over-mixing.

Step 4: Bake the Cookie Crust

Press the dough evenly into your prepared pan/dish. Use a fork to poke holes in the dough to prevent bubbling. Bake for about 15-18 minutes until lightly golden. Transfer to a wire cooling rack to cool for about 20 minutes.

Step 5: Make the Frosting

Meanwhile, whisk together all frosting ingredients until smooth and well combined.

Step 6: Assemble Your Fruit Pizza

Spread the frosting evenly over the cooled cookie crust. Top with your choice of fresh fruit and drizzle with honey if desired. Slice into pieces, serve immediately, and enjoy!

How to Serve Fruit Pizza

Serving Fruit Pizza can be a delightful experience, whether for a party or a family gathering. It’s versatile and can be enjoyed in various ways, making it a crowd-pleaser.

Individual Slices

• Serve each guest a slice of Fruit Pizza topped with their favorite fruits.
• Pair with a scoop of vanilla ice cream for an indulgent treat.

Mini Fruit Pizzas

• Create bite-sized versions using cookie cutters to shape smaller cookies.
• Top each mini pizza with different fruit varieties for fun and variety.

Fruit Pizza Parfaits

• Layer pieces of the cookie crust, frosting, and fruit in clear cups.
• This presentation is visually appealing and great for individual servings.

Breakfast Treat

• Serve slices of Fruit Pizza as part of a brunch spread.
• Complement with fresh yogurt or whipped cream on the side.

Picnic Delight

• Pack slices into portable containers for an easy picnic dessert.
• Include napkins and forks for an organized outdoor meal.

Topped with Chocolate Drizzle

• Drizzle melted dark chocolate over the top for added richness.
• This adds an elegant twist to your Fruit Pizza presentation.

How to Perfect Fruit Pizza

To create the perfect Fruit Pizza, pay attention to both the crust and toppings. Here are some tips to elevate your dish.

• Use Fresh Fruits: Choose ripe, seasonal fruits for the best flavor and color.
• Chill the Frosting: Refrigerate your cream cheese frosting before spreading it on the crust for easier application.
• Don’t Overbake: Keep an eye on your cookie crust; it should be lightly golden but not overly brown to maintain softness.
• Mix Flavors: Combine different fruit flavors like citrus with berries for a refreshing taste explosion.
• Consider Toppings: Experiment with toppings like nuts or shredded coconut for added texture and flavor.
• Serve Cold: Chill your finished Fruit Pizza in the refrigerator before serving for a refreshing dessert.

Best Side Dishes for Fruit Pizza

Fruit Pizza pairs well with several side dishes that complement its sweet and fruity flavors. Here are some excellent options to consider.

1. Fresh Garden Salad: A light salad balances the sweetness of the pizza, especially one dressed with lemon vinaigrette.
2. Cheese Platter: Offer a selection of cheeses that contrast nicely with the sweetness—think sharp cheddar or creamy brie.
3. Grilled Vegetables: Seasoned grilled vegetables add a savory note that pairs beautifully with sweet desserts.
4. Yogurt Parfaits: Layer yogurt, granola, and more fruits for a healthy addition that echoes the main dish’s flavors.
5. Fruit Kabobs: Skewered pieces of fresh fruit provide additional options without competing flavors.
6. Chocolate Fondue: A warm chocolate dip invites guests to get creative by adding their favorites alongside the pizza.

Common Mistakes to Avoid

Making Fruit Pizza can be fun, but there are some common pitfalls to watch out for.

• Using cold butter: Cold butter can lead to a dense crust. Always use softened butter for a light and fluffy texture.
• Overmixing the dough: Overmixing can make your dough tough. Mix until just combined for the best results.
• Skipping the poking step: Not poking holes in the crust can cause it to bubble up while baking. Use a fork to create a few holes before baking.
• Not cooling the crust: Applying frosting to a warm crust can melt it. Always let your cookie crust cool completely before adding frosting.
• Ignoring fruit variety: Sticking to just one type of fruit can limit flavor. Mix different fruits for a colorful and tasty topping.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Fruit Pizza in an airtight container.
• It will last about 3–4 days in the refrigerator.

Freezing Fruit Pizza

• Wrap individual slices of Fruit Pizza tightly in plastic wrap.
• Place them in a freezer-safe container or bag. They can last up to 2 months in the freezer.

Reheating Fruit Pizza

• Oven: Preheat to 350°F, place slices on a baking sheet, and heat for about 10 minutes until warm.
• Microwave: Heat individual slices on medium power for 15-20 seconds. Keep an eye on it so it doesn’t get too hot.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Fruit Pizza that might help you out.

Can I use different fruits on my Fruit Pizza?

Yes! You can use any combination of fruits you like, such as kiwi, pineapple, or peaches. The more variety, the better!

How long does homemade Fruit Pizza last?

Homemade Fruit Pizza can last 3–4 days in the refrigerator when stored properly in an airtight container.

Can I make the crust ahead of time?

Absolutely! You can prepare the cookie crust ahead of time and store it wrapped in plastic wrap until you’re ready to add frosting and fruit.

Is Fruit Pizza healthy?

While it’s still a dessert, using fresh fruits adds vitamins and fiber. You can also control sugar levels by adjusting the frosting’s sweetness.

What is the best way to serve Fruit Pizza?

Slice into squares or wedges and serve chilled for the best taste experience. It’s perfect for parties or gatherings!

Final Thoughts

This easy Fruit Pizza recipe is not only delicious but also versatile. You can customize it with your favorite fruits and even adjust the sweetness of the frosting. Try this delightful dessert at your next gathering!