Description

Indulge in the vibrant flavors of this easy Fruit Pizza! This delightful dessert features a soft brown sugar cookie crust topped with a luscious cream cheese frosting and an array of fresh, colorful fruits. Perfect for any occasion—be it birthday parties, picnics, or family gatherings—this fruity treat is sure to impress both visually and taste-wise. The combination of the sweet cookie base and the creamy frosting creates a flavor explosion that will leave everyone asking for seconds. Customizable to suit your favorite fruits, this refreshing dessert is not only a feast for the eyes but also a delicious way to enjoy seasonal produce.

Ingredients

Scale

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup light brown sugar, packed
1 egg
1 teaspoon vanilla extract
1 (8 oz) package low-fat cream cheese
Fresh fruits (strawberries, blueberries, etc.)
Optional: Honey for drizzling

Instructions

Preheat oven to 350°F and grease your baking pan.
In a bowl, whisk flour, baking powder, and salt; set aside.
In a mixing bowl, beat softened butter and brown sugar until fluffy. Add egg and extracts; mix well.
Gradually add dry ingredients until just combined.
Press dough into the prepared pan and poke holes with a fork. Bake for 15-18 minutes until lightly golden. Cool on wire rack.
For frosting, mix cream cheese with maple syrup or powdered sugar until smooth.
Spread frosting over cooled crust, top with fresh fruits, drizzle with honey if desired, slice, and serve!

Prep Time: 30 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 18g
Sodium: 200mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: Use ripe seasonal fruits for optimal flavor. Chill frosting before applying for easier spreading. Don’t overbake the crust to keep it soft.