Grilled Chicken Thighs with Chimichurri

Juicy, tender Grilled Chicken Thighs with Chimichurri are perfect for any occasion, whether it’s a weekend barbecue or a cozy family dinner. The chicken is marinated in a vibrant chimichurri sauce that adds a burst of flavor, making each bite unforgettable. This dish is not only delicious but also easy to prepare, allowing you to impress your guests without spending hours in the kitchen.

Why You’ll Love This Recipe

• Bold flavors: The chimichurri sauce infuses the chicken with fresh herbs and spices, elevating the overall taste.
• Quick and easy: With just 10 minutes of prep time, you can have a mouthwatering meal ready in under an hour.
• Versatile serving options: Serve it as a main dish, slice it for tacos, or toss it into salads for added protein.
• Health-conscious choice: Packed with protein and fresh ingredients, this dish is nutritious without compromising on flavor.
• Perfect for meal prep: Make extra chimichurri and use it throughout the week for various dishes.

Tools and Preparation

Before diving into this delightful recipe, gather your essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Food processor
• Grill
• Baking dish
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Food processor: This tool quickly blends the chimichurri ingredients, ensuring a smooth consistency.
• Grill: A good quality grill gives the chicken those beautiful char marks while sealing in moisture.
• Baking dish: Ideal for marinating the chicken evenly, allowing flavors to penetrate deeply.

Ingredients

For the Chimichurri Sauce

• 1/2 cup fresh cilantro (fresh)
• 1/2 cup fresh Italian parsley (chopped, fresh)
• 1 tablespoon fresh oregano (or 1 teaspoon dried)
• 1 small shallot (peeled)
• 2 cloves garlic (peeled)
• 1/2 jalapeno pepper (seeded)
• 1 tablespoon fresh lemon juice
• 1 tablespoon red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon kosher salt
• fresh ground pepper

For the Chicken

• 2 lbs boneless skinless chicken thighs

How to Make Grilled Chicken Thighs with Chimichurri

Step 1: Prepare the Chimichurri Sauce

In a food processor, combine the cilantro, parsley, oregano, shallot, garlic, and jalapeño. Pulse until finely chopped.

Step 2: Mix in Remaining Ingredients

Add the lemon juice, red wine vinegar, olive oil, salt, and pepper to the food processor. Pulse again until well combined.

Step 3: Marinate the Chicken

Place the chicken thighs in a baking dish. Season with salt and pepper. Pour 1/4 cup of chimichurri over the chicken and turn to coat completely. Marinate for 20 minutes to 24 hours in the refrigerator.

Step 4: Preheat the Grill

Take the marinated chicken out of the fridge to warm up slightly while heating your grill to medium-high heat.

Step 5: Grill the Chicken

Cook the chicken thighs on the grill for about 5-6 minutes per side. Ensure juices run clear before removing from heat.

Step 6: Serve

Plate your grilled chicken thighs with extra chimichurri on the side for dipping or drizzling. Enjoy!

How to Serve Grilled Chicken Thighs with Chimichurri

Grilled Chicken Thighs with Chimichurri is a delightful dish that can be served in various ways. Whether you want to keep it simple or elevate your meal, here are some serving suggestions to enhance your dining experience.

With Fresh Salad

• A crisp garden salad with mixed greens and a light vinaigrette pairs perfectly, balancing the richness of the chicken.

On a Bed of Rice

• Serve the grilled chicken thighs over fluffy white or brown rice, allowing the chimichurri to soak in and add flavor.

In Tacos

• Shred the grilled chicken and fill soft corn tortillas, topping with extra chimichurri and fresh veggies for a tasty taco night.

With Grilled Vegetables

• Accompany the chicken with seasonal grilled vegetables like zucchini, bell peppers, and asparagus for a colorful plate.

As a Sandwich

• Create a delicious sandwich using crusty bread, adding slices of grilled chicken, chimichurri sauce, and fresh greens.

How to Perfect Grilled Chicken Thighs with Chimichurri

To ensure your Grilled Chicken Thighs with Chimichurri turns out perfectly every time, follow these essential tips.

• Choose high-quality chicken: Opt for fresh, organic boneless skinless chicken thighs for the best flavor and tenderness.
• Marinate longer: For maximum flavor, marinate the chicken thighs for at least 2 hours or overnight if possible.
• Preheat your grill: Ensure your grill is hot before placing the chicken on it; this helps achieve those perfect grill marks.
• Use a meat thermometer: Check that the internal temperature reaches 165°F (75°C) for safe consumption.
• Let it rest: Allow the grilled chicken to rest for a few minutes before slicing. This keeps it juicy and flavorful.
• Serve warm: Enjoy your grilled thighs warm, as they taste best right off the grill.

Best Side Dishes for Grilled Chicken Thighs with Chimichurri

Complementing your Grilled Chicken Thighs with Chimichurri with delicious side dishes can elevate your meal. Here’s a list of great options to consider:

1. Garlic Mashed Potatoes – Creamy mashed potatoes flavored with roasted garlic offer a comforting side that pairs well.
2. Corn on the Cob – Sweet corn brushed with butter adds a delightful crunch and sweetness to balance the dish.
3. Quinoa Salad – A light quinoa salad loaded with vegetables provides freshness and nutrition alongside the chicken.
4. Coleslaw – A tangy coleslaw gives a crunchy texture and bright flavor that enhances each bite of chicken.
5. Grilled Asparagus – Lightly seasoned asparagus spears complement the flavors of chimichurri beautifully.
6. Sweet Potato Fries – Crispy sweet potato fries offer both sweetness and crunch that contrasts nicely with savory chicken.

Common Mistakes to Avoid

Many home cooks face challenges when making Grilled Chicken Thighs with Chimichurri. Here are some common mistakes and how to avoid them.

• Ignoring the Marinade Time: Failing to marinate the chicken for enough time can result in bland flavors. Aim for at least 20 minutes, but overnight is ideal.
• Overcooking the Chicken: Cooking chicken thighs too long can dry them out. Use a meat thermometer to check for an internal temperature of 165°F.
• Not Preparing Chimichurri Properly: Skipping the chopping process for the herbs can lead to a chunky sauce. Make sure to finely chop all ingredients for a balanced flavor.
• Using Dried Herbs Instead of Fresh: While dried herbs work in a pinch, fresh herbs bring vibrant flavors that enhance the dish. Always opt for fresh when possible.
• Grilling on Too High Heat: Cooking over excessively high heat can char the outside while leaving the inside undercooked. Medium-high heat is perfect for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled chicken thighs in an airtight container.
• They can last in the refrigerator for up to 3 days.

Freezing Grilled Chicken Thighs with Chimichurri

• Place cooled chicken thighs in freezer-safe bags or containers.
• They can be frozen for up to 3 months.

Reheating Grilled Chicken Thighs with Chimichurri

• Oven: Preheat oven to 350°F. Place chicken on a baking sheet and cover with foil, reheating for about 15-20 minutes.
• Microwave: Place chicken on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 1 minute until warmed through.
• Stovetop: Heat a skillet over medium heat and add a splash of water or olive oil. Sauté chicken until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Grilled Chicken Thighs with Chimichurri.

Can I use bone-in chicken thighs?

You can use bone-in chicken thighs, but adjust cooking time accordingly, as they may take longer to cook through.

What other herbs can I use in chimichurri?

Feel free to experiment with other fresh herbs like mint or basil alongside cilantro and parsley for unique flavors.

How spicy is chimichurri?

The spice level depends on how much jalapeño you add. For less heat, remove all seeds or reduce the amount used.

Can I make chimichurri ahead of time?

Yes! Chimichurri can be made up to two days in advance and stored in the fridge. The flavors will deepen over time.

Final Thoughts

Grilled Chicken Thighs with Chimichurri are not only delicious but also versatile. This recipe brings flavorful Argentinian flair to your table and is perfect for summer barbecues or weeknight dinners. Feel free to customize your chimichurri by adding different herbs or adjusting spices according to your taste preferences!