Description
Juicy and tender Grilled Chicken Thighs with Chimichurri are the ultimate crowd-pleaser, perfect for summer barbecues or cozy family dinners. This dish features succulent chicken thighs marinated in a vibrant chimichurri sauce made from fresh herbs, garlic, and a hint of heat. The result is an unforgettable flavor explosion that’s both healthy and easy to prepare. With just 10 minutes of prep time, you can impress your guests without spending hours in the kitchen. Serve it alongside grilled vegetables, on tacos, or atop a fresh salad for a delightful meal that everyone will love.
Ingredients
- 2 lbs boneless skinless chicken thighs
- 1/2 cup fresh cilantro
- 1/2 cup fresh Italian parsley
- 1 tablespoon fresh oregano
- 1 small shallot
- 2 cloves garlic
- 1/2 jalapeño pepper
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1/2 cup olive oil
- Kosher salt and fresh ground pepper
Instructions
- In a food processor, combine cilantro, parsley, oregano, shallot, garlic, and jalapeño; pulse until chopped.
- Add lemon juice, red wine vinegar, olive oil, salt, and pepper; pulse until well combined.
- Place chicken thighs in a baking dish; season with salt and pepper. Pour 1/4 cup chimichurri over chicken and coat evenly. Marinate for at least 20 minutes (or up to overnight).
- Preheat the grill to medium-high heat. Grill chicken thighs for about 5-6 minutes per side until juices run clear.
- Serve warm with extra chimichurri on the side.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 chicken thigh (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: For maximum flavor, marinate chicken thighs overnight. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Leftovers can be stored in an airtight container for up to three days.