Description
Indulge in a taste of paradise with Hawaiian Ambrosia Fruit Salad, a delightful blend of tropical fruits and creamy goodness. This vintage recipe is perfect for summer barbecues, family gatherings, or holiday celebrations. Featuring shredded coconut, sweet mandarin oranges, and luscious pineapple, this fruit salad is not just visually appealing but also incredibly satisfying. With its vibrant colors and irresistible flavors, it’s sure to impress guests of all ages. Plus, it’s quick to prepare and can be made ahead of time—making it an ideal choice for busy hosts. Garnish with maraschino cherries for a festive finish and enjoy a refreshing treat that captures the essence of Hawaii!
Ingredients
- 2 cups shredded sweetened coconut
- 2 cups mini white marshmallows
- 1 (11 oz) can mandarin oranges, drained
- 1 cup pineapple chunks, drained
- 1 cup green grapes
- 1 ½ cups frozen whipped topping, thawed
- 1 tablespoon milk
- 1 cup maraschino cherries
Instructions
- In a large mixing bowl, combine shredded coconut, mandarin oranges, pineapple chunks, green grapes, and mini marshmallows.
- In a separate bowl, whisk together thawed whipped topping and milk until smooth.
- Gently fold the whipped topping mixture into the fruit mixture until well combined.
- Cover the bowl and refrigerate for at least one hour before serving. Garnish with maraschino cherries before enjoying.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 250
- Sugar: 30g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Use fresh fruits whenever possible for enhanced flavor. Experiment with additions like mango or kiwi for extra tropical flair. Adjust sweetness by varying the amount of marshmallows or coconut.