Description

Indulge in these delectable Honey Garlic Salmon Bites made effortlessly in the air fryer. Perfect for busy weeknights or special gatherings, each tender morsel bursts with a sweet and savory honey garlic glaze, creating a delightful balance that enhances the natural flavor of salmon. This gluten-free and dairy-free dish is not only quick to prepare—ready in just 33 minutes—but also incredibly versatile. Serve them over salads, tuck them into tacos, or mix them with pasta for an easy yet impressive meal that your family and friends will adore.

Ingredients

Scale

2 Salmon Filets (5–8 ounces each)
3 tbsp Coconut Aminos (or Soy Sauce)
⅓ cup Honey
4 Garlic Cloves (minced)
Salt and Pepper (to taste)
Optional: ½ tsp Red Crushed Pepper

Instructions

Cut the salmon into uniform bite-sized pieces.
In a mixing bowl, whisk together coconut aminos, honey, and minced garlic. Pour half over the salmon and season with salt, pepper, and red crushed pepper. Marinate for 20 minutes.
Line the air fryer basket with foil and spray lightly with oil.
Preheat the air fryer to 400°F for about 3 minutes.
Baste the salmon with the remaining marinade and arrange in the basket without overcrowding.
Air fry for 8 minutes, flipping halfway through until caramelized.

Prep Time: 20 minutes
Cook Time: 8 minutes
Category: Main
Method: Frying
Cuisine: Seafood

Nutrition

Serving Size: Approximately 2 oz salmon
Calories: 210
Sugar: 9g
Sodium: 340mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 19g
Cholesterol: 60mg

Keywords: Use fresh ingredients for maximum flavor. Don’t skip marinating; it’s key to enhancing taste. Ensure pieces are spaced out in the air fryer for even cooking.