Description
Kale & Cashew Pesto is a vibrant and healthy twist on the classic pesto, perfect for those seeking a flavorful vegan option. This easy-to-make sauce combines the earthy taste of fresh kale with creamy cashews, zesty garlic, and a splash of lemon juice for a refreshing burst of flavor. Whether you toss it with pasta, spread it on sandwiches, or use it as a dip for veggies, this versatile pesto elevates any dish while keeping your dietary needs in mind. Enjoy the delightful combination of nutrients and tastes that make this Kale & Cashew Pesto not just good for you but also absolutely delicious!
Ingredients
- 3 cups packed kale
- 3 cloves garlic
- 1/2 cup cashews
- 1/2 teaspoon salt
- Juice from 1 lemon (about 2 – 3 tablespoons)
- 1/2 cup olive oil
Instructions
- In a food processor, combine kale, garlic, cashews, salt, and lemon juice.
- Process until mixed together.
- With the processor running, slowly stream in olive oil until you achieve your desired consistency.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Sauce
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 172
- Sugar: 0g
- Sodium: 115mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to substitute cashews with nuts like walnuts or almonds for different flavors. Adjust the amount of garlic based on your preference; start with one clove if you're sensitive to its flavor. Store leftovers in an airtight container in the refrigerator for up to five days.