Description
Indulge in the delightful experience of our Melt In Your Mouth Chicken Breast Recipe, where juicy chicken meets a creamy, flavor-packed coating. This dish is perfect for busy weeknights or meal prepping, ensuring your family enjoys a satisfying and delicious dinner without hours spent in the kitchen. The combination of mayonnaise and Parmesan cheese creates a rich crust that keeps the chicken tender and moist, making it a crowd-pleaser for all ages. Serve it alongside fresh salads, pasta, or rice for a well-rounded meal that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise (or Greek yogurt)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until smooth.
- Place chicken breasts in a greased baking dish and coat with the creamy mixture evenly.
- Bake for 25–30 minutes until internal temperature reaches 165°F (75°C) and tops are golden brown.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
Keywords: For extra flavor, consider adding herbs like thyme or rosemary to the creamy mixture. You can substitute Greek yogurt for mayonnaise for a lighter option. Allow the chicken to rest after baking to ensure juiciness.