Old School Squash and Onions

Old School Squash and Onions is a classic side dish that brings back the flavors of home-cooked meals. This recipe is not only simple to prepare but also highlights the natural sweetness of summer squash paired with the savory notes of onions. Perfect for family gatherings or weeknight dinners, this dish is both comforting and satisfying.

Why You’ll Love This Recipe

• Easy Preparation: With just a handful of ingredients, this dish comes together in no time, making it ideal for busy cooks.
• Delicious Flavor: The combination of squash and sweet onions creates a delightful taste that pairs well with many main dishes.
• Versatile Serving Options: Serve it hot as a side or let it cool for a refreshing salad addition—it’s great either way!
• Nutritious Choice: Low in calories yet packed with vitamins, this recipe fits perfectly into any healthy eating plan.
• Comforting Tradition: Enjoy the nostalgic flavors reminiscent of home-cooked meals from days gone by.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Skillet
• Knife
• Cutting board
• Measuring cup

Importance of Each Tool

• Skillet: A large skillet is crucial as it provides an even cooking surface for sautéing the squash and onions.
• Knife: A sharp knife ensures clean cuts for the squash and onion, enhancing presentation and cooking efficiency.

Ingredients

For the Dish

• 2 lbs yellow summer squash
• 1 sweet onion
• 2 tablespoons bacon grease (or butter)
• 1/3 cup chicken broth
• salt
• pepper

How to Make Old School Squash and Onions

Step 1: Prepare the Vegetables

1. Wash and slice the yellow summer squash into 1/4-inch slices, discarding both the stem and bud ends.
2. Peel, half, and slice the sweet onion into 1/4-inch slices.

Step 2: Cook the Onions

1. In a large skillet over medium heat, melt the bacon grease.
2. Once melted, add the sliced onions.
3. Cook for about 3 minutes until they start to become translucent.

Step 3: Add Squash and Broth

1. Add the sliced squash to the skillet.
2. Cook for an additional 3 to 5 minutes until slightly tender.
3. Pour in the chicken broth, then cover the skillet.
4. Cook for 5 to 8 minutes, stirring occasionally, until the squash reaches your preferred tenderness.

Step 4: Season and Serve

1. Remove from heat.
2. Add salt and pepper to taste before serving.

This Old School Squash and Onions recipe serves five people and takes just 25 minutes from prep to plate! Enjoy this wholesome dish as part of your next meal!

How to Serve Old School Squash and Onions

Old School Squash and Onions is a versatile side dish that pairs wonderfully with many meals. Whether you’re enjoying a cozy family dinner or hosting friends, these serving suggestions will enhance your dining experience.

Pair with Grilled Meats

• Chicken: The smoky flavor of grilled chicken complements the sweetness of the squash.
• Pork Chops: Juicy pork chops bring out the savory notes in the dish.
• Steak: A hearty steak offers a robust contrast to the tender, flavorful squash.

Incorporate into a Salad

• Garden Salad: Toss cooked squash and onions into a fresh garden salad for added texture and flavor.
• Grain Salad: Mix with quinoa or farro for a nutritious and filling option.

Serve as a Topping

• On Toast: Spread on toasted bread for a delightful appetizer or light lunch.
• In Tacos: Use as a topping for tacos, adding a unique twist to traditional fillings.

How to Perfect Old School Squash and Onions

To make your Old School Squash and Onions truly outstanding, consider these helpful tips.

• Choose Fresh Ingredients: Use the freshest yellow summer squash and sweet onion you can find for the best flavor.
• Adjust Cooking Time: Cook until just tender to retain some crunch; overcooking can lead to mushy squash.
• Experiment with Seasonings: Add herbs like thyme or basil to elevate the dish’s profile.
• Use Quality Bacon Grease: If using bacon grease, choose high-quality fat for improved taste.
• Don’t Skip the Broth: Chicken broth adds depth; you can substitute vegetable broth for a vegetarian version.

Best Side Dishes for Old School Squash and Onions

Old School Squash and Onions pairs beautifully with various side dishes. Here are some excellent choices to serve alongside it.

1. Cornbread: Sweet cornbread balances the savory flavors perfectly and adds comfort to any meal.
2. Coleslaw: A tangy coleslaw provides crunch and acidity, complementing the softness of squash.
3. Baked Beans: Hearty baked beans add protein and sweetness, making them an ideal pairing.
4. Roasted Potatoes: Crispy roasted potatoes create a satisfying contrast in texture while enhancing overall flavor.
5. Macaroni and Cheese: Creamy mac and cheese is a classic companion that appeals to both kids and adults alike.
6. Fried Green Tomatoes: These offer crispy goodness that contrasts nicely with the tenderness of squash.

Common Mistakes to Avoid

When making Old School Squash and Onions, avoiding common pitfalls can enhance your dish’s flavor and texture.

• Skipping the prep work: Failing to properly wash and slice your squash and onions can lead to inconsistent cooking. Always take the time to prepare your ingredients correctly.
• Using too high heat: Cooking on high heat can cause the squash to brown too quickly without cooking through. Stick to medium heat for even cooking.
• Neglecting seasoning: Forgetting to add salt and pepper can leave your dish bland. Taste as you cook and season appropriately for the best flavor.
• Overcooking the squash: Cooking the squash for too long can make it mushy. Keep an eye on it and remove it from heat once it’s tender but still holds its shape.
• Not using enough fat: Skimping on bacon grease or butter can lead to dry squash. Use the recommended amount for a richer taste and better texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for 3-5 days in the fridge.
• Let it cool completely before sealing.

Freezing Old School Squash and Onions

• Place in freezer-safe bags or containers.
• Can be frozen for up to 3 months.
• Label with the date for easy tracking.

Reheating Old School Squash and Onions

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat in a microwave-safe dish for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Old School Squash and Onions that might help you out.

How do I choose the right squash?

Select firm, unblemished yellow summer squash for the best flavor. Avoid any that feel soft or have dark spots.

Can I use other types of onions?

Yes! While sweet onions are preferred, you can substitute with yellow or white onions based on your taste preference.

How do I customize Old School Squash and Onions?

Feel free to add spices like garlic powder or herbs such as thyme for extra flavor. You can also mix in other vegetables like bell peppers or zucchini.

Is Old School Squash and Onions healthy?

Absolutely! This dish is low in calories and packed with nutrients from the squash, making it a great side option.

Can I make this recipe vegan?

Yes! Simply replace bacon grease with olive oil or vegan butter for a delicious plant-based version of Old School Squash and Onions.

Final Thoughts

Old School Squash and Onions is a delightful side dish that brings together simplicity and comfort food nostalgia. Its versatility allows you to customize it with various spices or additional vegetables. Don’t hesitate to try this recipe; it’s sure to become a family favorite!

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Old School Squash and Onions

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• Author: Chloe
• Total Time: 25 minutes
• Yield: Serves 5

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Description

Old School Squash and Onions is a heartwarming side dish that captures the essence of home cooking with its delightful blend of yellow summer squash and sweet onions. This simple yet flavorful recipe is perfect for busy weeknights or family gatherings, offering a nutritious addition to any meal. With minimal ingredients and easy preparation, you’ll savor the comforting taste of this classic dish in no time.

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Ingredients

Scale 1x2x3x

• 2 lbs yellow summer squash
• 1 sweet onion
• 2 tablespoons bacon grease (or butter)
• 1/3 cup chicken broth
• Salt and pepper to taste

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Instructions

1. Wash and slice the yellow summer squash into 1/4-inch rounds, discarding both ends.
2. Peel, halve, and slice the sweet onion into 1/4-inch pieces.
3. In a large skillet over medium heat, melt the bacon grease. Add the sliced onions and cook until translucent, about 3 minutes.
4. Add the squash to the skillet and sauté for an additional 3-5 minutes until slightly tender.
5. Pour in the chicken broth, cover, and let simmer for 5-8 minutes until the squash reaches your desired tenderness.
6. Season with salt and pepper before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 108
• Sugar: 4g
• Sodium: 215mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 5mg

Keywords: For a vegan option, replace bacon grease with olive oil or vegan butter. Enhance flavor by adding herbs like thyme or basil.