Description
Old School Squash and Onions is a heartwarming side dish that captures the essence of home cooking with its delightful blend of yellow summer squash and sweet onions. This simple yet flavorful recipe is perfect for busy weeknights or family gatherings, offering a nutritious addition to any meal. With minimal ingredients and easy preparation, you’ll savor the comforting taste of this classic dish in no time.
Ingredients
Scale
- 2 lbs yellow summer squash
- 1 sweet onion
- 2 tablespoons bacon grease (or butter)
- 1/3 cup chicken broth
- Salt and pepper to taste
Instructions
- Wash and slice the yellow summer squash into 1/4-inch rounds, discarding both ends.
- Peel, halve, and slice the sweet onion into 1/4-inch pieces.
- In a large skillet over medium heat, melt the bacon grease. Add the sliced onions and cook until translucent, about 3 minutes.
- Add the squash to the skillet and sauté for an additional 3-5 minutes until slightly tender.
- Pour in the chicken broth, cover, and let simmer for 5-8 minutes until the squash reaches your desired tenderness.
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 108
- Sugar: 4g
- Sodium: 215mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: For a vegan option, replace bacon grease with olive oil or vegan butter. Enhance flavor by adding herbs like thyme or basil.