Peach Blueberry Galette

A Peach Blueberry Galette is the perfect dessert to celebrate summer’s bounty. This rustic tart showcases juicy peaches and sweet blueberries nestled in a flaky, buttery crust. Ideal for gatherings, picnics, or cozy evenings at home, this galette is simple yet impressive. It highlights the natural sweetness of fresh fruit while offering a delightful contrast with its crispy exterior.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort and ingredients, making it accessible for both novice and experienced bakers.
• Bursting with Flavor: The combination of peaches and blueberries provides a deliciously sweet and tangy taste that pairs beautifully with the pastry.
• Versatile Dessert: Perfect for any occasion, whether it’s a summer barbecue, a family gathering, or an after-dinner treat.
• Rustic Appeal: The freeform shape of the galette adds charm and character to your dessert table, showcasing your baking skills without the need for precision.
• Great with Ice Cream: Serve warm with a scoop of vanilla ice cream or whipped cream for an indulgent experience.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Food processor
• Rolling pin
• Parchment paper
• Rimmed baking sheet
• Mixing bowls

Importance of Each Tool

• Food processor: Speeds up the dough-making process by quickly blending ingredients to achieve the ideal texture.
• Rolling pin: Ensures an even thickness while rolling out the dough, which is key for a perfectly baked crust.

Ingredients

A scrumptious dessert featuring peaches and blueberries and a buttery pastry crust!

For the Dough

• 1 ½ cups flour, plus more for rolling
• 1 tablespoon sugar
• ¼ teaspoon salt
• 11 tablespoons cold butter, cut into ½ tablespoon pieces (I used Land o’ Lakes)
• 1 egg yolk (reserved white to glaze dough)
• 3 tablespoons milk

For the Filling

• 2 cups peeled and sliced fresh peaches (about 1 pound)
• ½ cup fresh blueberries
• ¼ cup sugar
• 2 tablespoons flour
• Pinch of salt

For the Topping

• 1 egg white, beaten
• 2 tablespoons sugar (coarse sugar preferred but granulated is fine)

How to Make Peach Blueberry Galette

Step 1: Make the Dough

To make the dough, combine the flour, sugar, and salt in a food processor. Pulse to combine. Add the cold butter pieces into the flour mixture. Pulse until it resembles cornmeal.

Step 2: Combine Wet Ingredients

Mix together the egg yolk and milk in a small bowl. Add this mixture to your dough in the food processor. Pulse until it comes together as a cohesive dough.

Step 3: Chill the Dough

Pour the dough onto plastic wrap and shape it into a flat disk. Wrap it tightly in plastic wrap and refrigerate for at least 30 minutes.

Step 4: Preheat Oven

Preheat your oven to 350°F. Line a rimmed baking sheet with parchment paper.

Step 5: Prepare Fruit Filling

In a mixing bowl, toss together the sliced peaches and blueberries with sugar, flour, and salt until well combined.

Step 6: Roll Out Dough

On a lightly floured surface, roll out your chilled dough into a 12-inch round. Transfer it carefully to your prepared baking sheet.

Step 7: Assemble Galette

Arrange the fruit filling in the center of your rolled-out dough, leaving about an inch around the edge uncovered. Fold that edge over pleating as necessary to keep fruit contained.

Step 8: Finish with Egg Wash

Brush beaten egg white over the exposed crust edges. Sprinkle coarse sugar on top of both crust and fruit filling for added sweetness.

Step 9: Bake

Bake for about 50 minutes or until the crust is golden brown and filling bubbles joyfully. Allow it to cool for about 10 minutes before slicing.

Serve warm with whipped cream or vanilla ice cream if desired! Enjoy every bite of this delightful Peach Blueberry Galette!

How to Serve Peach Blueberry Galette

Serving a Peach Blueberry Galette is all about enhancing its delightful flavors. This rustic dessert not only looks beautiful but also pairs wonderfully with various accompaniments to elevate your dining experience.

With Whipped Cream

• Light and airy, whipped cream adds a silky texture that complements the fruitiness of the galette perfectly.

A Scoop of Vanilla Ice Cream

• Vanilla ice cream provides a creamy, sweet contrast to the warm, fruity filling, making each bite an indulgent treat.

Fresh Mint Garnish

• Adding fresh mint leaves on top can bring a refreshing herbal note that brightens up the flavors of the galette.

Drizzled Honey

• A drizzle of honey can enhance sweetness and bring a floral note that pairs beautifully with both peaches and blueberries.

Serve with Coffee or Tea

• The cozy combination of coffee or tea alongside your slice makes for a comforting dessert experience, perfect for afternoon gatherings.

Plate with Extra Berries

• Scatter some extra fresh blueberries or sliced peaches around the plate for a vibrant presentation that invites guests to dig in.

How to Perfect Peach Blueberry Galette

To achieve a flawless Peach Blueberry Galette, consider these helpful tips that ensure your dessert turns out delicious every time!

• Use cold ingredients: Keeping butter and other ingredients cold helps create a flaky crust when baked.

• Don’t overfill: While it’s tempting to load up on fruit, be sure to leave enough space along the edges for folding without spilling over.

• Chill the dough: Allowing the dough to chill before rolling helps maintain its shape during baking and improves texture.

• Egg wash for shine: Brushing the crust with egg white adds a beautiful golden color and shine when baked.

• Experiment with spices: A sprinkle of cinnamon or nutmeg can add warmth and depth to your galette’s flavor profile.

• Serve warm: For the best taste experience, serve your galette warm straight from the oven or after a brief cooling period.

Best Side Dishes for Peach Blueberry Galette

Pairing side dishes with your Peach Blueberry Galette can enhance your dessert experience. Here are some great options to consider.

1. Greek Yogurt: Creamy Greek yogurt adds tanginess that balances out the sweetness of the galette.

2. Coconut Sorbet: This dairy-free option offers tropical vibes and pairs well with fruity desserts like galettes.

3. Fruit Salad: A light fruit salad can refresh the palate, providing additional textures and flavors alongside your galette.

4. Cheese Plate: A selection of soft cheeses like brie or ricotta can offer rich contrast while complementing the dessert’s sweetness.

5. Nutty Granola: A sprinkle of granola can add crunch and nuttiness, creating an interesting textural element against the soft pastry.

6. Iced Tea: Sweetened iced tea serves as a refreshing beverage choice that pairs nicely with baked goods in any season.

7. Poached Pears: Tender poached pears in syrup can add elegance and sophistication when served alongside your peach blueberry galette.

8. Chocolate Sauce: For chocolate lovers, a drizzle of chocolate sauce creates an indulgent twist that’s hard to resist!

Common Mistakes to Avoid

When preparing your Peach Blueberry Galette, it’s easy to make some common mistakes. Here are a few to watch out for:

• Ignoring Dough Consistency: If your dough is too dry or too wet, it will affect the crust’s texture. Ensure you measure flour accurately and adjust with water or flour as needed.
• Overfilling the Galette: Adding too much fruit can lead to a soggy bottom. Stick to the recommended quantities for the best results.
• Not Chilling the Dough: Skipping the chilling step can result in a tough crust. Always chill your dough for at least 30 minutes before rolling it out.
• Using Warm Ingredients: Warm butter can compromise the flaky texture of your crust. Make sure all your ingredients, especially butter, are cold before mixing.
• Skipping Egg Wash: Omitting the egg wash can lead to a dull-looking crust. Brush the exposed pastry with egg white for a beautiful golden finish.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Peach Blueberry Galette in an airtight container.
• item It will keep well in the fridge for up to 3 days.

Freezing Peach Blueberry Galette

• item Wrap individual slices or whole galette tightly in plastic wrap.
• item Freeze for up to 3 months for best flavor and texture.

Reheating Peach Blueberry Galette

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 30 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

Can I use frozen fruit in my Peach Blueberry Galette?

Yes, you can use frozen peaches and blueberries. Just make sure to thaw them completely and drain any excess liquid before using.

How do I know when my Peach Blueberry Galette is done?

The galette is ready when the crust is golden brown and the fruit filling is bubbly.

Can I customize my Peach Blueberry Galette?

Absolutely! Feel free to mix different fruits like raspberries or blackberries or add spices like cinnamon for extra flavor!

What should I serve with my Peach Blueberry Galette?

This dessert pairs wonderfully with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce.

Final Thoughts

The Peach Blueberry Galette is not only delicious but also versatile enough for various occasions. Its flaky crust combined with sweet fruit makes it a delightful treat. You can customize it with different fruits or toppings based on your preferences. Give this recipe a try; it’s sure to impress!