Description

Indulge in the delightful flavors of summer with this Peach Blueberry Galette, a rustic tart that combines juicy peaches and sweet blueberries nestled in a flaky, buttery crust. This simple yet impressive dessert is perfect for gatherings, picnics, or cozy evenings at home. The natural sweetness of fresh fruit shines through, while the crispy exterior provides a satisfying contrast. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this galette is sure to become a seasonal favorite.

Ingredients

Scale

1 ½ cups all-purpose flour
11 tablespoons cold butter
2 cups sliced fresh peaches
½ cup fresh blueberries
¼ cup sugar
⅓ teaspoon salt
1 egg yolk
3 tablespoons milk
1 egg white
2 tablespoons coarse sugar

Instructions

In a food processor, combine flour, sugar, and salt. Add cold butter and pulse until the mixture resembles cornmeal.
Mix egg yolk and milk in a small bowl; add to the dough mixture and pulse until combined. Shape into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Roll out chilled dough into a 12-inch round on a floured surface. Place it on the prepared baking sheet.
Toss peaches and blueberries with sugar and flour; arrange in the center of the dough, leaving an inch border.
Fold edges over the fruit filling and brush with egg white; sprinkle with coarse sugar.
Bake for about 50 minutes until golden brown and bubbly; cool for 10 minutes before serving.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (95g)
Calories: 280
Sugar: 15g
Sodium: 210mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: Use cold butter for a flaky crust. Feel free to mix in other fruits like raspberries or blackberries for variety. Serve with whipped cream or vanilla ice cream for an extra indulgence.