Peruvian Chicken and Rice with Green Sauce

Peruvian Chicken and Rice with Green Sauce is a delightful dish that brings the vibrant flavors of Peru to your dinner table. This meal features tender, marinated chicken served over fragrant rice and topped with a creamy green sauce that adds an exciting twist. Perfect for family dinners or special occasions, this recipe is sure to impress your guests with its rich taste and colorful presentation.

Why You’ll Love This Recipe

• Incredible Flavor: The marinade infuses the chicken with zesty lime and aromatic spices, creating a mouthwatering experience.
• Easy Preparation: With straightforward steps, this recipe is perfect for cooks of all skill levels, making it accessible for everyone.
• Versatile Meal: Whether you’re hosting a gathering or looking for a simple weeknight dinner, this dish fits every occasion.
• Colorful Presentation: The vibrant green sauce and colorful rice make for a visually stunning plate that’s as pleasing to the eyes as it is to the palate.
• Healthy Ingredients: Packed with lean protein and fresh herbs, this meal offers nutritious benefits without sacrificing flavor.

Tools and Preparation

To create Peruvian Chicken and Rice with Green Sauce, you’ll need some essential tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Grill or oven
• Medium bowl
• Blender
• Pot with lid
• Foil-lined baking sheet

Importance of Each Tool

• Grill or oven: Essential for cooking the chicken evenly while enhancing its flavor through grilling or baking.
• Blender: Necessary for achieving the creamy consistency of the green sauce quickly and easily.

Ingredients

For the Chicken Marinade

• 1.5-2 pounds chicken (thighs, breasts, or any cut)
• 2-3 cloves garlic (minced)
• 2 tablespoons lime juice or white vinegar
• 2 tablespoons oil of choice
• 1 Tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

For the Green Sauce

• 1 cup fresh cilantro leaves
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 whole jalapeño chiles (roughly chopped)
• 2 cloves garlic
• 1 Tablespoon olive oil
• 1 Tablespoon fresh lemon or lime juice
• Kosher salt and freshly ground black pepper

For the Rice

• 1 cup jasmine rice
• 1 tbsp butter/oil
• ¼ cup onion (diced)
• 2-3 garlic cloves (minced)
• 1 tsp turmeric
• 1/4 tsp EACH cumin, onion powder, salt, pepper
• 2 cups chicken stock
• 1 cup frozen peas

How to Make Peruvian Chicken and Rice with Green Sauce

Step 1: Marinate Chicken

In a medium bowl, add all the ingredients for the chicken marinade and mix to combine. Reserve about ¼ of the mixture and set aside. Add in the chicken and mix until fully coated. Place in the fridge to marinate for at least 1 hour or overnight.

Step 2: Preheat Your Cooking Method

When ready to cook, preheat your grill to medium-high or your oven to 450ºF. This would also be a good time to start preparing your rice if you plan on serving it alongside.

Step 3: Cook the Chicken

To Grill Chicken:
* Grill the chicken on both sides for at least 5–7 minutes per side (adjust as needed based on cut) until cooked through to 165ºF. Brush with reserved marinade halfway through.

To Bake Chicken:
* Place the chicken on a foil-lined sheet pan. Bake for about 30 minutes or until cooked through, ensuring internal temperature reaches 165ºF. Brush with reserved marinade halfway through.

Step 4: Prepare Rice

Wash rice until water runs clear. Soak for 10–15 minutes then drain water. Sauté onion and garlic in a pot with butter until soft. Add rice along with seasonings; stir for about 1 minute until fragrant. Add chicken stock; bring it to a boil then cover with a lid and reduce heat to low. Cook on low heat for about 15 minutes. Stir in frozen peas, cover again and let rest for another 5–10 minutes before fluffing with a fork.

Step 5: Make Green Sauce

Add all ingredients for the green sauce into a blender. Pulse for about 30 seconds or until creamy. Taste and adjust seasoning by adding salt & pepper as necessary.

Step 6: Serve

Divide rice mixture onto plates; top each portion with grilled chicken pieces and drizzle generously with green sauce. Enjoy your flavorful Peruvian feast!

How to Serve Peruvian Chicken and Rice with Green Sauce

Peruvian Chicken and Rice with Green Sauce is not only delicious but also versatile. Here are some engaging serving suggestions that will elevate your dining experience.

With a Side Salad

• A crisp green salad pairs well, adding freshness and crunch to the plate. Consider a simple mix of lettuce, tomatoes, and cucumbers with a light vinaigrette.

Topped with Avocado

• Sliced avocado offers creaminess that complements the flavors of the chicken and green sauce. It adds healthy fats for a satisfying touch.

Accompanied by Plantains

• Fried or baked plantains bring sweetness and texture, making them a delightful contrast to the savory dish. They are easy to prepare in just a few minutes.

Served in Bowls

• Create a bowl-style meal by layering rice, chicken, and green sauce in deep bowls. Add toppings like cilantro or radishes for color and flavor.

With Extra Green Sauce

• Don’t be shy about drizzling extra green sauce over the entire dish. The vibrant flavors enhance every bite, making it even more enjoyable.

How to Perfect Peruvian Chicken and Rice with Green Sauce

To achieve the perfect Peruvian Chicken and Rice with Green Sauce, consider these helpful tips for enhanced flavor and texture.

• Marinate Longer: Allowing the chicken to marinate overnight boosts flavor significantly. This ensures each bite is packed with delicious seasoning.
• Use Fresh Ingredients: Fresh herbs like cilantro make a big difference in taste. Opt for fresh garlic and citrus juice whenever possible for maximum flavor.
• Control Cooking Temperature: Grilling or baking at medium-high heat ensures the chicken cooks evenly without drying out. Use a meat thermometer for accuracy.
• Fluff Rice Properly: After cooking, let the rice sit covered before fluffing it with a fork. This helps achieve light, fluffy grains rather than clumpy rice.

Best Side Dishes for Peruvian Chicken and Rice with Green Sauce

Complement your Peruvian Chicken and Rice with Green Sauce by adding these delightful side dishes. Each one enhances the meal’s overall experience.

1. Corn Salad: A refreshing mix of sweet corn, diced peppers, and lime juice adds brightness to your plate.
2. Roasted Vegetables: Roasting seasonal vegetables brings out their natural sweetness, providing a hearty balance to your meal.
3. Fried Yuca: Crispy fried yuca offers an interesting texture that pairs perfectly with the chicken’s flavors.
4. Quinoa Salad: A light quinoa salad mixed with tomatoes, onions, and lime makes for a nutritious addition.
5. Baked Sweet Potatoes: Their sweetness contrasts well with savory elements while providing extra nutrition.
6. Coleslaw: A tangy coleslaw can add crunchiness and acidity that balances the dish wonderfully.
7. Sautéed Kale: Lightly sautéed kale adds nutrients while enhancing the overall color of your meal.
8. Pickled Red Onions: These add zing and brightness that can cut through the richness of the chicken and sauce beautifully.

Common Mistakes to Avoid

To ensure your Peruvian Chicken and Rice with Green Sauce turns out perfect, avoid these common mistakes.

• Not marinating long enough: Marinating the chicken for at least an hour enhances flavor. For best results, marinate overnight.
• Skipping the soaking step for rice: Washing and soaking rice helps achieve a fluffy texture. Always soak jasmine rice for 10-15 minutes before cooking.
• Ignoring internal temperature: Always check that chicken reaches an internal temperature of 165ºF. This guarantees safety and optimal tenderness.
• Using stale spices: Fresh spices enhance the dish’s flavor. Check expiration dates and replace if necessary.
• Overcooking the rice: Cooking rice too long can make it mushy. Follow the recommended cooking time closely for best results.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the chicken and rice to cool before sealing to prevent condensation.

Freezing Peruvian Chicken and Rice with Green Sauce

• Freeze in individual portions to make reheating easier.
• Use freezer-safe containers or bags, ensuring as much air is removed as possible.

Reheating Peruvian Chicken and Rice with Green Sauce

• Oven: Preheat to 350ºF and cover with foil to retain moisture. Heat for about 20-25 minutes.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Add a splash of water or broth to a skillet over medium heat. Stir occasionally and heat until warmed through.

Frequently Asked Questions

What is Peruvian Chicken and Rice with Green Sauce?

Peruvian Chicken and Rice with Green Sauce is a flavorful dish featuring marinated grilled or baked chicken served over seasoned rice with a creamy green sauce.

Can I use different cuts of chicken?

Yes, you can use any cut of chicken you prefer, such as thighs or breasts. Adjust cooking times accordingly based on the size of the pieces.

How do I make the green sauce?

The green sauce is made by blending fresh cilantro, garlic, mayonnaise, sour cream, jalapeños, olive oil, lemon juice, salt, and pepper until creamy.

Can I customize this recipe?

Absolutely! You can add vegetables to the rice or adjust spice levels in the green sauce according to your taste preferences.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

Final Thoughts

Peruvian Chicken and Rice with Green Sauce offers a delightful blend of flavors that will impress anyone at your dinner table. This versatile recipe allows for customization based on your taste preferences. Give it a try; it’s sure to become a favorite!