These delightful Pizza Pot Pies are a creative and comforting take on the classic stuffed crust pizza. Perfect for weeknight dinners or fun gatherings, these personal-sized pot pies offer all the flavors of pizza in an easy-to-handle format. With gooey cheese, savory toppings, and a flaky crust, they are sure to please both kids and adults alike. Whether you’re hosting a game night or looking for a cozy meal at home, this recipe promises to be a hit!
Why You’ll Love This Recipe
- Easy to Make: The step-by-step instructions make it simple for anyone to whip up these delicious pot pies.
- Customizable Filling: You can easily swap ingredients based on your preferences or what you have at home.
- Perfect Serving Size: Individual portions mean everyone gets their own pie, making serving easy and mess-free.
- Kid-Friendly Fun: Kids love personal-sized meals, making this a perfect family dinner option.
- Deliciously Cheesy: The combination of mozzarella and other fillings creates a melty, satisfying bite.
Tools and Preparation
To make your Pizza Pot Pies, you’ll need some essential kitchen tools. Gather these items before you start cooking to ensure a smooth process.
Essential Tools and Equipment
- Ramekins (5-inch)
- Mixing bowl
- Rolling pin
- Baking sheet
- Measuring cups and spoons
Importance of Each Tool
- Ramekins: Perfect for individual servings that help create the ideal pot pie shape.
- Mixing bowl: Essential for combining ingredients efficiently without spills.
- Rolling pin: Helps roll out the dough evenly for a uniform crust.
Ingredients
This tasty recipe is a fun and unique twist on Stuffed Crust Pizza! These personal sized pizza pot pies are an easy must-make for pizza lovers!
Ingredients:
– 2 cups all-purpose flour (more or less as needed)
– 1 envelope Fleischmann’s® Pizza Crust Yeast
– 1 ½ teaspoons sugar
– ¾ teaspoons salt
– ⅔ cup very warm water
– 3 tablespoons oil
– 1 ½ cups pizza sauce
– 1 teaspoon minced garlic
– 1 ½ teaspoons Italian seasoning (divided)
– 1 pound ground Italian sausage (browned)
– 1 cup mushrooms (thinly sliced)
– 10 slices Canadian Bacon (chopped)
– fresh basil (for topping)
– mozzarella cheese (sliced)
How to Make Pizza Pot Pies
Step 1: Preheat the Oven
Preheat your oven to 400 degrees Fahrenheit. Generously grease four large ramekins with oil or butter, ensuring you cover the rim and at least 1 inch down the outside.
Step 2: Prepare the Dough
In a large mixing bowl, combine 1 cup of flour, undissolved yeast, sugar, and salt. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough that forms a ball but remains slightly sticky.
Step 3: Knead the Dough
Knead the dough for about 4 minutes until smooth and elastic. If necessary, add additional flour during kneading.
Step 4: Shape the Dough
Divide the dough into four equal portions. Roll each portion into a circle about 6 inches wide and set aside.
Step 5: Assemble the Filling
Cover the inside of each greased ramekin with slices of mozzarella cheese. Then layer in browned Italian sausage, sliced mushrooms, and chopped Canadian bacon.
Step 6: Add Sauce and Top with Dough
In a small bowl, stir together pizza sauce, minced garlic, and 1 teaspoon of Italian seasoning. Pour this sauce over the fillings in each ramekin. Stretch the pizza dough over each ramekin’s top and press to seal the edges against the outer rims.
Step 7: Bake
Place the ramekins on a baking sheet. Bake in your preheated oven for 12-15 minutes until crusts are golden brown. Once fully cooked, remove from oven and immediately turn them over onto plates for serving. Remove ramekins carefully and garnish each pot pie with remaining Italian seasoning and fresh basil before serving.
Enjoy your homemade Pizza Pot Pies!
How to Serve Pizza Pot Pies
Serving Pizza Pot Pies can be a delightful experience for family and friends. Here are some creative ideas to enhance your meal and make it even more enjoyable.
With a Fresh Salad
- Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing, croutons, and Parmesan cheese.
- Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta cheese drizzled with olive oil.
Accompanied by Dipping Sauces
- Garlic Butter: Melted butter mixed with minced garlic for a rich, savory dip.
- Spicy Marinara: A zesty marinara sauce to complement the flavors of the pot pies.
Paired with Bread
- Garlic Knots: Soft knots of dough brushed with garlic butter, perfect for mopping up sauce.
- Bruschetta: Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.
As a Snack Option
- Cheesy Breadsticks: Warm breadsticks loaded with mozzarella cheese served alongside ranch dressing.
- Stuffed Cheese Balls: Crispy balls stuffed with gooey cheese for an extra cheesy treat.

How to Perfect Pizza Pot Pies
Creating the ultimate Pizza Pot Pies takes a little finesse. Here are some tips to help you achieve perfect results every time.
- Use Fresh Ingredients: Fresh vegetables and high-quality meats elevate the flavors significantly.
- Don’t Skimp on Cheese: Be generous with mozzarella; it adds creaminess and flavor.
- Customize Your Fillings: Feel free to add your favorite toppings like peppers or olives for personalization.
- Knead Dough Properly: Ensure your dough is smooth and elastic by kneading for enough time.
- Monitor Baking Time: Keep an eye on the crust; remove them once they turn golden brown for optimal texture.
Best Side Dishes for Pizza Pot Pies
Pairing side dishes with Pizza Pot Pies can complete your meal perfectly. Here are some great options to consider.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting side.
- Roasted Vegetables: A medley of seasonal vegetables roasted until tender adds color and nutrition.
- Coleslaw: A crisp coleslaw provides a crunchy contrast to the warm pot pies.
- Antipasto Platter: An assortment of cured meats, cheeses, olives, and marinated vegetables for variety.
- Fried Zucchini Sticks: Crispy zucchini sticks served with ranch or marinara for dipping enhance the meal.
- Corn on the Cob: Sweet corn brushed with butter brings a burst of sweetness that pairs well.
Common Mistakes to Avoid
Making Pizza Pot Pies can be a fun experience, but there are some common mistakes you should avoid for the best results.
- Ignoring dough consistency: A common error is not achieving the right dough texture. Ensure your dough is slightly sticky but forms a ball. Add flour gradually until you reach this consistency.
- Overfilling ramekins: Adding too much filling can cause overflow during baking. Stick to recommended amounts for each ingredient to keep your pot pies intact.
- Insufficient greasing: Failing to grease the ramekins thoroughly can lead to stuck pot pies. Generously coat both the inside and outside edges of the ramekins with oil or butter.
- Skipping preheating: Not preheating your oven can result in uneven cooking. Always preheat to 400 degrees before placing your pot pies in for consistent results.
- Neglecting herb seasoning: Forgetting to garnish with Italian seasoning and fresh basil can lessen flavor. Be sure to sprinkle these on top after baking for added taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store Pizza Pot Pies in an airtight container.
- They can last up to 3 days in the refrigerator.
- Allow them to cool completely before sealing to prevent moisture buildup.
Freezing Pizza Pot Pies
- Wrap each pot pie tightly in plastic wrap or aluminum foil.
- Place wrapped pies in a freezer-safe container or bag.
- They will keep well for up to 2 months in the freezer.
Reheating Pizza Pot Pies
- Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Heat on medium power for about 2-3 minutes, checking frequently to avoid overheating.
- Stovetop: Place in a skillet over low heat, cover, and warm for about 5-7 minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions about making Pizza Pot Pies that might help you along the way.
Can I customize the filling of my Pizza Pot Pies?
Absolutely! You can add different meats, vegetables, or cheeses based on your preference. Just ensure not to exceed the ramekin’s capacity.
How do I know when my Pizza Pot Pies are done?
Your pot pies should be golden brown on top. You can also insert a toothpick; if it comes out clean, they are ready!
Can I make Pizza Pot Pies ahead of time?
Yes, you can prepare them ahead and refrigerate or freeze them before baking. Just remember to adjust the cooking time if they are cold from storage.
What should I serve with my Pizza Pot Pies?
These dishes pair well with a side salad or garlic bread. They make a hearty meal perfect for lunch or dinner!
Final Thoughts
Pizza Pot Pies offer a delightful twist on traditional pizza, allowing you to enjoy personal-sized servings packed with flavor. The recipe is versatile; feel free to customize fillings based on your tastes or dietary needs. Whether it’s for a cozy night in or a gathering with friends, these pot pies are sure to impress—give them a try!

Pizza Pot Pies
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of Pizza Pot Pies, a creative twist on traditional stuffed crust pizza. These individual-sized pot pies feature a golden, flaky crust filled with gooey mozzarella cheese, savory Italian sausage, and your favorite pizza toppings. Perfect for weeknight dinners or casual gatherings, these personal pizzas are not only delicious but also fun to make. Each bite offers a comforting combination of textures and flavors that will satisfy both kids and adults alike. With easy preparation steps and customizable fillings, you can whip up these charming pot pies in no time. Get ready to impress your friends and family with this unique pizza experience!
Ingredients
- 2 cups all-purpose flour
- 1 envelope Fleischmann's Pizza Crust Yeast
- 1 ½ teaspoons sugar
- ¾ teaspoon salt
- ⅔ cup very warm water
- 3 tablespoons oil
- 1 ½ cups pizza sauce
- 1 pound ground Italian sausage (browned)
- 1 cup mushrooms (thinly sliced)
- Mozzarella cheese (sliced)
Instructions
- Preheat your oven to 400°F and grease four large ramekins.
- In a mixing bowl, combine flour, yeast, sugar, and salt. Add warm water and oil; mix until combined.
- Gradually add more flour until a soft dough forms. Knead for about 4 minutes until smooth.
- Divide the dough into four portions and roll each into a circle about 6 inches wide.
- Layer mozzarella cheese, browned sausage, sliced mushrooms in each ramekin.
- Pour pizza sauce over the fillings, then cover with dough and seal the edges.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 Pizza Pot Pie (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Customize your filling with different meats or veggies based on your preference. Ensure the dough is slightly sticky but holds together well for the best texture.