Description
Red, White, and Blue Cheesecake Strawberries are the ultimate patriotic dessert that’s perfect for summer celebrations. These delightful treats combine fresh strawberries filled with a luscious cream cheese cheesecake filling and topped with juicy blueberries. Not only are they visually stunning, but they’re also incredibly easy to prepare, making them an ideal choice for your next gathering or Fourth of July barbecue. With their vibrant colors and delicious flavors, these cheesecake-filled strawberries are bound to impress your guests while providing a guilt-free indulgence that everyone will love.
Ingredients
- 8 ounces cream cheese (softened)
- 1/2 cup confectioners' sugar
- 1 cup whipped topping (thawed)
- 1/2 teaspoon almond extract
- 12 large strawberries (halved)
- 36 blueberries
Instructions
- In a mixing bowl, beat the softened cream cheese and confectioners' sugar with an electric mixer until smooth.
- Add the whipped topping and almond extract; mix on low speed until fully combined.
- Transfer the filling into a pastry bag fitted with a star tip.
- Generously pipe the filling into each halved strawberry.
- Gently press three blueberries into the filling of each strawberry.
- Refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 filled strawberry
- Calories: 50
- Sugar: 5g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Choose fresh strawberries and blueberries for the best flavor. Make sure the cream cheese is at room temperature for easy blending. Chill filled strawberries for at least 30 minutes for optimal texture.