Description
Indulge in the vibrant flavors of our Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This delightful dish combines juicy grilled shrimp, creamy avocado, and a refreshing mango salsa, all drizzled with a zesty lime-chili sauce. Perfect for busy weeknights or as a meal prep option, these bowls offer a tropical escape that is both nutritious and satisfying. With just 25 minutes of prep and cooking time, you can enjoy a colorful and flavorful meal that’s sure to please everyone at the table.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 large ripe mango, diced
- 1–2 ripe avocados, sliced
- Juice of 1 lime
- 1/4 cup plain Greek yogurt (for the sauce)
- 2 cups cooked rice or quinoa
- Fresh cilantro for garnish
Instructions
- Prepare the mango salsa by mixing diced mango, red onion, jalapeño (optional), lime juice, cilantro, and salt in a bowl. Chill in the fridge.
- For the lime-chili sauce, whisk together Greek yogurt, lime zest, lime juice, honey (optional), salt, and pepper in another bowl.
- Season shrimp with chili powder, salt, and pepper. Cook in a preheated grill pan or skillet over medium-high heat for 2-3 minutes per side until pink and charred.
- Assemble bowls with rice or quinoa as the base. Top with shrimp, sliced avocado, and mango salsa.
- Drizzle with lime-chili sauce and garnish with cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 9g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 220mg
Keywords: Customize your bowls by adding additional toppings like cherry tomatoes or pickled onions. For added flavor, marinate shrimp in lime juice and spices for 15 minutes prior to cooking.