Description
Shrimp Rice Bowls with Spicy Mayo is a delightful fusion of flavors that brings together succulent shrimp, creamy spicy mayo, and an array of fresh vegetables over a bed of fluffy rice. This vibrant dish is not only quick to prepare—taking just 25 minutes—but also packed with nutrients, making it a perfect choice for busy weeknights or meal prep. The customizable nature of this recipe allows you to tailor each bowl to your taste, whether you prefer extra heat or additional toppings. With its bold flavors and inviting presentation, these shrimp rice bowls are sure to become a favorite in your kitchen.
Ingredients
- 1 lb medium shrimp
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (adjust to taste)
- 1 teaspoon lime juice
- 2 cups cooked jasmine or brown rice
- 1 tablespoon rice vinegar (optional)
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
Instructions
- In a bowl, mix the mayonnaise, sriracha, and lime juice until smooth to make the spicy mayo.
- Heat olive oil in a skillet over medium-high heat. Season the shrimp with smoked paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Cook for about 3–4 minutes until pink and opaque.
- Assemble bowls by placing cooked rice at the base, topping with shrimp and fresh vegetables.
- Drizzle spicy mayo on top and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 200mg
Keywords: For added crunch, consider garnishing with chopped nuts or crispy onions. If you want more spice in your mayo sauce, feel free to add additional sriracha based on your preference.