Description
Indulge in the comforting delight of Sour Cream Beef Noodle Casserole, a dish that effortlessly combines layers of creamy goodness, savory ground beef, and tender egg noodles. Perfect for weeknight dinners or special occasions, this easy-to-make casserole is a family favorite that promises to satisfy even the heartiest appetites. With its rich flavors and cheesy topping, it’s no wonder this meal is adored by both kids and adults alike.
Ingredients
Scale
- 12 oz. uncooked egg noodles
- 1 lb. ground beef
- 1 can (15 oz.) tomato sauce
- 8 oz. sour cream
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- Cook the egg noodles in salted boiling water until al dente; drain and set aside.
- In a skillet, brown the ground beef over medium heat and drain excess fat.
- Add tomato sauce to the skillet with seasonings and simmer for about 5 minutes.
- In a mixing bowl, combine cooked noodles with sour cream and half of the cheddar cheese.
- Layer half of the noodle mixture in a casserole dish, top with half of the beef mixture, then repeat layers.
- Finish with remaining cheddar cheese on top.
- Bake uncovered for 25-30 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 5g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added nutrition, consider incorporating vegetables such as spinach or mushrooms. Customize your cheese blend by trying mozzarella or gouda for a unique twist.