Description
Indulge in the mouthwatering flavors of Steak and Shrimp Kabobs, a perfect dish for any gathering or weeknight dinner. These kabobs bring together tender chunks of marinated top sirloin steak and succulent shrimp, all grilled to perfection. With a simple marinade made from soy sauce, honey, and spices, every bite is bursting with flavor. Whether you’re hosting a summer barbecue or looking for a quick meal solution, these kabobs are sure to impress. They are not only delicious but also versatile—great on the grill, in the oven, or even on a stovetop grill pan. Enjoy them with your favorite sides for an unforgettable meal!
Ingredients
- 2 pounds top sirloin steak
- 1 pound large shrimp (uncooked, peeled, deveined)
- ¼ cup soy sauce or coconut aminos
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons sesame oil
- 2 teaspoons minced garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon crushed red pepper flakes
Instructions
- Cut the steak into uniform pieces (about 1¼ – 1½ inches).
- In a gallon Ziploc bag, combine steak, shrimp, and marinade ingredients.
- Seal the bag and massage to coat evenly; marinate for at least 1 hour.
- Thread the marinated steak and shrimp onto skewers.
- Preheat the grill to medium-high heat; cook kabobs for 3-5 minutes per side until desired doneness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 180mg
Keywords: For more flavor variations, add vegetables like bell peppers or onions to your kabobs. Use two skewers per kabob to keep everything secure while grilling.