Description
Discover the art of crafting your own Sweet Chilli Sauce, a delightful blend of sweetness and spice perfect for elevating any dish. This homemade sauce is incredibly easy to prepare, requiring just five key ingredients. Whether you’re dipping crispy spring rolls, drizzling over grilled meats, or adding a zesty kick to stir-fries, this versatile condiment will become a staple in your kitchen. Plus, with the ability to customize the heat level to suit your preferences, you’ll enjoy a unique flavor profile tailored just for you. Say goodbye to store-bought sauces loaded with preservatives and embrace the fresh, vibrant taste of homemade Sweet Chilli Sauce.
Ingredients
- 1 cup white sugar
- 1 cup water
- 1/2 cup rice wine vinegar
- 3 cloves garlic, finely chopped
- 1 cup long red chillies/cayenne peppers, finely chopped (with seeds)
- 1 tbsp cornflour/corn starch
- 2 tbsp cold water
Instructions
- In a small saucepan, combine white sugar, water, rice wine vinegar, chopped garlic, and chillies. Bring to a boil over medium heat.
- Simmer rapidly for 12 minutes while stirring occasionally.
- Mix cornflour with cold water until smooth, then add to the saucepan.
- Stir well and simmer for an additional 3 minutes until thickened.
- Allow to cool before transferring into a sterilized jar or bottle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Sauce making
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 17g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Adjust the number of chillies based on your preferred spice level. Use fresh ingredients for the best taste. Store in the fridge for up to three months or freeze in portions.