Tater Tot Sausage Breakfast Casserole is a crowd-pleasing dish that’s perfect for any meal of the day. With its delightful combination of savory sausage, cheesy goodness, and crispy tater tots, this casserole is not only delicious but also incredibly easy to prepare. Whether you’re hosting a brunch, looking for a make-ahead family meal, or needing a dish for a potluck, this recipe checks all the boxes. Plus, it can be refrigerated or frozen for later use, making it a convenient choice for busy days.
Why You’ll Love This Recipe
- Quick and Easy Prep: This casserole comes together in just 10 minutes before baking, making it ideal for busy mornings or last-minute gatherings.
- Make-Ahead Convenience: You can assemble it the night before and bake it in the morning or freeze it for future meals—perfect for meal prep!
- Kid-Friendly: With its cheesy tater tots and sausage, even picky eaters will enjoy this dish.
- Versatile Serving Options: Serve it for breakfast, lunch, or dinner; it’s suitable for any occasion.
- Crowd-Pleasing Flavor: The combination of flavors from sausage, cheese, and spices creates a mouthwatering dish that everyone will love.
Tools and Preparation
Before you start cooking your Tater Tot Sausage Breakfast Casserole, gather your tools to make the process smooth and efficient.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Whisk
- 9×13-inch baking pan
- Cooking spray
Importance of Each Tool
- Large skillet: Essential for cooking the sausage evenly and draining excess fat.
- Mixing bowl: Perfect for combining all your ingredients without mess.
- Whisk: Helps blend the eggs with milk and seasonings smoothly.
- 9×13-inch baking pan: The ideal size to hold all your casserole ingredients while ensuring even cooking.
Ingredients
To make Tater Tot Sausage Breakfast Casserole, you’ll need the following ingredients:
Meat and Cheese
- 2 lb hot breakfast sausage
- 1-1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
Tater Tots and Seasonings
- 1 (30-32oz) bag frozen tater tots
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Eggs and Milk
- 8 eggs
- 2 cups milk
How to Make Tater Tot Sausage Breakfast Casserole
Step 1: Preheat the Oven
Preheat your oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray to prevent sticking.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the hot breakfast sausage until it is no longer pink. Drain excess fat from the skillet.
Step 3: Combine Ingredients
In a large mixing bowl, toss together the frozen tater tots, cooked sausage, cheddar cheese, and mozzarella cheese until well combined. Transfer this mixture into the prepared baking pan.
Step 4: Prepare Egg Mixture
In another bowl, whisk together the eggs, salt, pepper, garlic powder, onion powder, and milk until fully blended. Pour this egg mixture evenly over the tater tot mixture in the baking pan.
Step 5: Refrigerate if Needed
At this point, you can choose to cover your casserole and refrigerate it if you plan on baking later.
Step 6: Bake
Bake uncovered in your preheated oven for 60 to 70 minutes or until the eggs are set. Enjoy your delicious Tater Tot Sausage Breakfast Casserole!
How to Serve Tater Tot Sausage Breakfast Casserole
Tater Tot Sausage Breakfast Casserole is a versatile dish perfect for any meal. Whether you’re serving it for breakfast, brunch, or even dinner, there are plenty of ways to enjoy this delicious casserole.
For a Hearty Breakfast
- Pair with fresh fruit: Serve alongside a bowl of mixed berries or sliced bananas for a refreshing contrast.
- Add a side of toast: Simple buttered toast or avocado toast can complement the richness of the casserole.
For Brunch Gatherings
- Serve with mimosas: This bubbly drink pairs wonderfully with the savory flavors of the casserole.
- Include a salad: A light green salad with lemon vinaigrette can balance out the meal.
For Family Dinner
- Offer yogurt parfaits: Layer yogurt with granola and fruit for a satisfying dessert option.
- Serve with roasted vegetables: Adding some seasoned roasted veggies can enhance the meal’s healthiness.
Kid-Friendly Options
- Serve with ketchup or hot sauce: Kids often love dipping their food; these options add an extra flavor kick.
- Include mini pancakes: A few fluffy mini pancakes on the side can make it more appealing to younger eaters.

How to Perfect Tater Tot Sausage Breakfast Casserole
To ensure your Tater Tot Sausage Breakfast Casserole is always a hit, consider these helpful tips.
- Use high-quality sausage: Choosing good sausage will elevate the taste of your casserole.
- Don’t overcook the tater tots: If you prefer crispier tots, bake them slightly before adding them to the casserole.
- Experiment with cheeses: Mixing different types of cheese can add depth to the flavor profile.
- Add veggies: Incorporating bell peppers or spinach can enhance nutrition and flavor without overwhelming the dish.
- Let it rest after baking: Allowing the casserole to cool for a few minutes helps set the eggs for easier slicing.
- Cover tightly if refrigerating: If you’re making it ahead of time, ensure it’s covered well to avoid drying out.
Best Side Dishes for Tater Tot Sausage Breakfast Casserole
When enjoying Tater Tot Sausage Breakfast Casserole, pairing it with delicious side dishes can enhance your meal experience. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing balance to the dish.
- Crispy Bacon: The salty crunch adds texture and complements the casserole’s flavors perfectly.
- Hash Browns: Extra potatoes never hurt! Serve crispy hash browns for added potato goodness.
- Green Smoothie: A nutrient-packed smoothie can be a healthy drink option alongside your hearty meal.
- Sautéed Spinach: Lightly sautéed greens add color and nutrition to your plate without overpowering other flavors.
- Cinnamon Rolls: For those who enjoy something sweet, warm cinnamon rolls make an indulgent addition.
Common Mistakes to Avoid
Avoiding mistakes can make your Tater Tot Sausage Breakfast Casserole even better. Here are some common pitfalls:
- Skipping the Cooking of Sausage: Always cook the sausage until it’s no longer pink. This ensures food safety and enhances flavor.
- Not Greasing the Pan Properly: Failing to grease your baking dish can cause the casserole to stick. Use cooking spray or butter to prevent this.
- Overcrowding the Mixture: Adding too many ingredients at once can lead to uneven cooking. Mix tater tots, sausage, and cheese first before combining with eggs.
- Ignoring Egg Mixture Consistency: Ensure your egg mixture is well combined for an even bake. Whisk thoroughly before pouring over the tater tot mix.
- Baking at Incorrect Temperature: Make sure to preheat your oven to 350ºF. Baking at the wrong temperature can result in an undercooked or burnt casserole.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Tater Tot Sausage Breakfast Casserole can be refrigerated for up to 3 days.
Freezing Tater Tot Sausage Breakfast Casserole
- Use a freezer-safe container for best results.
- This casserole can be frozen for up to 2 months before baking.
Reheating Tater Tot Sausage Breakfast Casserole
- Oven: Preheat to 350ºF and cover with foil. Bake for about 20-30 minutes until heated through.
- Microwave: Heat individual portions on high for 1-2 minutes, checking frequently.
- Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Tater Tot Sausage Breakfast Casserole:
Can I make Tater Tot Sausage Breakfast Casserole ahead of time?
Yes, you can prepare it a day in advance and refrigerate it before baking.
What can I substitute for sausage in this casserole?
You can use turkey sausage or a plant-based sausage alternative for a healthier option.
How do I customize my Tater Tot Sausage Breakfast Casserole?
Feel free to add vegetables like bell peppers or spinach, or try different cheeses such as pepper jack.
Can I use fresh tater tots instead of frozen?
While frozen is typical for convenience, you can use fresh tater tots; just adjust cooking time accordingly.
Final Thoughts
The Tater Tot Sausage Breakfast Casserole is not only delicious but also incredibly versatile. It’s perfect for breakfast, lunch, or dinner and makes an excellent dish for gatherings. Feel free to customize it with your favorite ingredients!

Tater Tot Sausage Breakfast Casserole
- Total Time: 25 minute
- Yield: Serves approximately 8 people 1x
Description
Tater Tot Sausage Breakfast Casserole is the ultimate comfort dish that combines savory sausage, gooey cheese, and crispy tater tots into a delightful meal perfect for any time of day. This crowd-pleaser is not only satisfying but also incredibly easy to prepare. In just 10 minutes, you can assemble the casserole and pop it in the oven, making it an ideal choice for busy mornings or brunch gatherings. Plus, it’s versatile enough to serve for breakfast, lunch, or dinner. Whether you’re hosting friends or need a make-ahead meal for your family, this dish is sure to impress. With options to refrigerate or freeze leftovers, you’ll always have a delicious meal ready when you need it.
Ingredients
- 2 lb hot breakfast sausage
- 1.5 cups shredded cheddar cheese
- 0.5 cup mozzarella cheese
- 1 bag (30-32 oz) frozen tater tots
- 8 eggs
- 2 cups milk
- 1 tsp salt
- 0.5 tsp pepper
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
Instructions
- Preheat your oven to 350°F and spray a 9×13-inch baking pan with cooking spray.
- Cook sausage in a large skillet over medium heat until no longer pink; drain excess fat.
- In a mixing bowl, combine cooked sausage, frozen tater tots, cheddar, and mozzarella. Transfer to the baking pan.
- Whisk together eggs, milk, salt, pepper, garlic powder, and onion powder in another bowl; pour over the tater tot mixture.
- Bake uncovered for 60-70 minutes until eggs are set.
- Prep Time: 10 minutes
- Cook Time: 60–70 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 200g)
- Calories: 400
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: For added flavor and nutrition, consider mixing in diced bell peppers or spinach. Let the casserole rest for a few minutes after baking for easier slicing.