Description
Indulge in the irresistible flavors of The BEST Chicken Piccata, an Italian classic that can be made in just 20 minutes. This quick and easy recipe features tender chicken breasts coated in a light flour dredge, sautéed to golden perfection, and smothered in a zesty lemon-caper sauce that adds a burst of brightness. Ideal for weeknight dinners or special occasions, this dish not only impresses with its vibrant presentation but also delights the palate with its harmonious balance of flavors. Serve it alongside creamy mashed potatoes, pasta, or fresh vegetables for a complete meal that your family and guests will love.
Ingredients
- 1 lemon
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/3 cup all-purpose flour
- 3 tablespoons butter (divided)
- 2 tablespoons canola oil
- 1 cup chicken broth or white wine
- 2 tablespoons capers (drained and rinsed)
- Flat-leaf parsley (for garnish, optional)
Instructions
- Prepare the lemon by juicing one half and slicing the other into thin rounds.
- Trim excess fat from chicken breasts and slice them in half lengthwise. Season with salt and pepper, then dredge in flour.
- In a skillet over medium-high heat, melt 2 tablespoons of butter with canola oil. Cook chicken cutlets for 2-3 minutes on each side until golden brown; transfer to a platter and cover.
- In the same skillet, reduce heat to medium. Add chicken broth or wine, lemon juice, sliced lemons, and capers; scrape up browned bits while simmering for 2-3 minutes.
- Stir in remaining butter until melted. Spoon sauce over chicken before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For added flavor, use fresh herbs like thyme or basil. Substitute white wine with additional chicken broth if desired. Experiment with sides like polenta or cauliflower rice for different textures.