Tomato Pie

Tomato Pie is a delightful dish that combines the best of Italian flavors in a unique, crowd-pleasing style. Unlike traditional tomato pies, which feature fresh tomato slices and mozzarella cheese, this Sicilian-inspired version resembles a deep dish pizza with a rich sauce and a sprinkle of Parmesan on top. Perfect for game day or parties, it pairs wonderfully with a Caesar salad, making it an ideal choice for any gathering.

Why You’ll Love This Recipe

• Flavor-packed: The combination of fresh tomatoes, garlic, and herbs creates an explosion of flavor in every bite.
• Easy to make: With simple ingredients and straightforward steps, you’ll have this delicious pie ready in no time.
• Crowd-pleaser: This recipe is sure to impress your guests and family alike with its hearty and satisfying nature.
• Versatile: Serve it as a main dish or slice it up for appetizers; it’s perfect for any occasion.
• Make-ahead option: Prepare the dough in advance and assemble later for quick serving when guests arrive.

Tools and Preparation

To create your Tomato Pie, having the right tools will streamline the process. Gather these essentials before you begin cooking.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Measuring cups and spoons
• Rolling pin
• 9×13 baking dish
• Knife and cutting board

Importance of Each Tool

• Stand mixer or mixing bowl: A stand mixer makes kneading easier and quicker, ensuring your dough is perfectly smooth.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the right texture and flavor in your pie crust.
• Rolling pin: A rolling pin helps you spread out the dough evenly to fit your baking dish without tearing.

Ingredients

For the Dough

• 2 packets active dry yeast
• 1 and 1/2 cups water, very warm (about 110 degrees)
• 2 tablespoons sugar
• 3 and 1/2 cups all-purpose flour, plus more if needed
• 2 teaspoons kosher salt
• 1/4 cup olive oil
• Extra olive oil for greasing pan

For the Topping

• Grated Locatelli for sprinkling
• 6 roma tomatoes, cut in half
• 3 tablespoons olive oil
• 15 ounces tomato puree
• 2 tablespoons tomato paste
• 3 cloves garlic, finely minced
• 1 tablespoon sugar
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried basil
• 1/4 teaspoon dried oregano
• Salt and pepper to taste

How to Make Tomato Pie

Step 1: Prepare the Dough

Start by activating the yeast. In a small bowl, combine warm water with sugar. Sprinkle yeast on top and let it sit until frothy.

Step 2: Mix Ingredients

In a stand mixer bowl (or large mixing bowl), combine flour and salt. Add activated yeast mixture along with olive oil. Mix until combined.

Step 3: Knead the Dough

Knead the dough on a floured surface for about 5–8 minutes until smooth. Place it in an oiled bowl, cover with a cloth, and let rise for about 1 hour or until doubled in size.

Step 4: Prepare Toppings

While the dough rises, prepare your topping. In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add tomato puree, tomato paste, sugar, balsamic vinegar, basil, oregano, salt, and pepper. Simmer for about 10 minutes.

Step 5: Assemble the Pie

Preheat your oven to 400°F (200°C). Grease your baking dish with extra olive oil. Roll out the risen dough to fit into the dish. Spread your prepared sauce mixture evenly over the dough.

Step 6: Add Tomatoes

Place halved roma tomatoes cut side up on top of the sauce. Sprinkle with grated Locatelli cheese before placing in the oven.

Step 7: Bake

Bake for approximately 40 minutes or until golden brown. Let cool slightly before slicing.

Enjoy your delicious Tomato Pie!

How to Serve Tomato Pie

Tomato pie is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a party or just having a casual dinner, serving suggestions can enhance the experience for you and your guests.

Pair with a Salad

• Caesar Salad – The crisp romaine and creamy dressing balance the richness of the tomato pie.
• Caprese Salad – Fresh mozzarella, tomatoes, and basil complement the flavors perfectly.
• Mixed Greens – A light vinaigrette brings freshness to your meal.

Add Some Protein

• Grilled Chicken – Tender chicken adds a hearty element that pairs well with tomato pie.
• Italian Sausage – Spicy sausage crumbles give an extra kick and flavor contrast.
• Roasted Vegetables – A mix of seasonal vegetables makes for a colorful and healthy side.

Serve with Bread

• Garlic Bread – Crunchy and buttery, perfect for scooping up sauce from the pie.
• Focaccia – Soft, herb-infused bread that enhances the Italian theme of your meal.

Drinks to Accompany

• Red Wine – A bold red complements the rich flavors of the tomato pie.
• Iced Tea – A refreshing option that balances the dish’s savory elements.

How to Perfect Tomato Pie

To make your tomato pie truly outstanding, consider following these essential tips.

• Use Fresh Ingredients – Fresh tomatoes and high-quality cheese elevate the flavor significantly.
• Let Dough Rise Properly – Allowing the dough enough time to rise ensures a fluffy crust.
• Season Your Sauce Well – The sauce is key; don’t skip on seasoning with herbs and spices for depth.
• Preheat Your Oven – A hot oven guarantees a crispy crust while keeping the toppings flavorful.
• Experiment with Cheese – Mixing different cheeses like mozzarella and Locatelli adds complexity to the flavor profile.

Best Side Dishes for Tomato Pie

Tomato pie pairs wonderfully with various sides that enhance its deliciousness. Here are some great options to consider:

1. Garlic Knots – Soft, buttery knots infused with garlic are perfect for dipping into any leftover sauce.
2. Bruschetta – Toasted bread topped with fresh tomatoes and basil provides a refreshing bite alongside your pie.
3. Roasted Asparagus – Lightly seasoned asparagus offers a crunchy contrast to the soft texture of tomato pie.
4. Stuffed Peppers – Colorful peppers stuffed with rice and cheese complement each slice beautifully.
5. Zucchini Fritters – Crispy fritters showcase seasonal veggies while adding texture to your meal.
6. Antipasto Platter – A selection of cured meats, olives, and cheeses creates an inviting starter before digging into your main dish.
7. Coleslaw – The crunchiness of coleslaw adds freshness that balances out the heavier elements of tomato pie.
8. Corn on the Cob – Sweet corn grilled or boiled is a delightful addition that pairs well with Italian flavors.

Common Mistakes to Avoid

Making tomato pie can seem easy, but there are some common pitfalls to watch out for.

• Using cold water – If the water is too cold, the yeast won’t activate properly. Always ensure your water is warm, around 110 degrees.
• Ignoring resting time – Skipping the dough resting time can result in a tough crust. Allow the dough to rise until it doubles in size for a lighter texture.
• Overloading on sauce – Too much sauce can make your pie soggy. Use just enough to flavor without overpowering the other ingredients.
• Not seasoning adequately – Underseasoning can lead to bland flavors. Taste your sauce and adjust salt and pepper as needed before assembling.
• Skipping cheese on top – A dusting of grated cheese adds flavor and texture. Don’t forget to sprinkle that Parmesan before baking!

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Tomato pie can be kept in the fridge for up to 3 days.

Freezing Tomato Pie

• Wrap portions tightly in plastic wrap and then foil.
• It can be frozen for up to 3 months for best quality.

Reheating Tomato Pie

• Oven – Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave – Heat slices on a microwave-safe plate for about 1-2 minutes or until hot.
• Stovetop – Heat in a skillet over medium heat with a lid until warmed through, about 5-7 minutes.

Frequently Asked Questions

What is Tomato Pie?

Tomato pie is a Sicilian-style deep-dish pizza featuring layers of sauce, fresh tomatoes, and cheese. It’s hearty and perfect for sharing.

Can I customize my Tomato Pie?

Absolutely! You can add vegetables, meats, or different cheeses based on your preferences. Experiment with toppings for unique flavors!

How do I know when my Tomato Pie is done?

Your tomato pie is ready when the edges are golden brown and the cheese is bubbly. Check that it’s heated through before serving.

What types of tomatoes work best in Tomato Pie?

Roma tomatoes are ideal due to their low moisture content, but you can also use heirloom or vine-ripened tomatoes for added flavor.

Final Thoughts

This flavorful tomato pie recipe offers a delicious twist on traditional pizza, making it perfect for gatherings or family dinners. With options to customize ingredients, you can tailor it to suit your taste perfectly. Give it a try at your next event!