Description
Indulge in a bowl of warmth with this White Chicken Chili Recipe with Cream Cheese. This delightful dish combines tender chicken, creamy cream cheese, and a medley of flavorful seasonings to create a comforting meal that’s perfect for any occasion—be it a family gathering or a cozy night in. With minimal prep time and the convenience of a slow cooker, you can simply toss in the ingredients and let the magic happen. Customize your chili with your favorite toppings like avocado, cheese, or cilantro for an extra burst of flavor. This recipe is not only delicious but also makes excellent leftovers, tasting even better the next day!
Ingredients
- 2 chicken breasts (thawed)
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans
- 15 ounces canned corn
- 10 ounces canned Rotel tomatoes with green chiles
- 8 ounces cream cheese
Instructions
- Place thawed chicken breasts in the slow cooker.
- Add taco seasoning, ranch seasoning mix, black beans, corn, and Rotel tomatoes on top.
- Dollop cream cheese over the mixture.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Shred cooked chicken with forks and stir back into the chili until well combined.
- Serve hot with your choice of toppings.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added nutrition, consider adding bell peppers or zucchini. Adjust spice levels by choosing mild or hot Rotel tomatoes. Serve with cornbread or rice to make it a complete meal.