Zucchini Patties

Zucchini Patties are a delightful way to enjoy vegetables while satisfying your taste buds. These crispy bites are not only easy to make but also versatile enough to serve as a side dish, appetizer, or even a main course. Packed with flavor and nutrients, Zucchini Patties will quickly become a favorite in your kitchen.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can whip up a delicious dish in no time.
• Healthy Option: Made primarily from zucchini, these patties are a guilt-free way to enjoy a veggie-packed meal.
• Versatile: Serve them as an appetizer, side dish, or even as a main course with your favorite dip.
• Kid-Friendly: The crispy texture and savory flavor make Zucchini Patties appealing to both kids and adults.
• Customizable: Feel free to add herbs or spices to suit your taste preferences.

Tools and Preparation

Before you begin making Zucchini Patties, gather the necessary tools. Having the right equipment can streamline your cooking process and enhance your experience.

Essential Tools and Equipment

• Mixing bowl
• Frying pan
• Spoon for scooping
• Paper towels

Importance of Each Tool

• Mixing bowl: A good-sized bowl is essential for combining ingredients evenly without mess.
• Frying pan: A medium to large frying pan ensures proper heating for perfectly cooked patties.
• Spoon for scooping: Using a spoon helps portion the mixture accurately for uniform patties.
• Paper towels: These are crucial for draining excess oil after frying, keeping your patties crispy.

Ingredients

For the Zucchini Patties

• 2 cups grated zucchini well-drained (approximately 3 medium zucchini)
• 1 tablespoon finely chopped onion
• 1/4 cup Parmesan cheese (25 grams)
• 1/4 cup flour (32 grams)
• 2 large eggs
• 2 tablespoons mayonnaise
• 1/4 teaspoon oregano
• 1/4 teaspoon salt
• 1-2 dashes black pepper
• 1-2 tablespoons olive oil

How to Make Zucchini Patties

Step 1: Mix the Ingredients

In a medium mixing bowl, combine all ingredients except for the olive oil. Make sure the grated zucchini is well-drained to avoid excess moisture.

Step 2: Heat the Pan

In a medium to large frying pan over medium heat, add olive oil. Allow it to heat until shimmering but not smoking.

Step 3: Cook the Patties

Drop heaping spoonfuls of the mixture into the hot oil. Cook until browned on both sides, about 3–4 minutes per side.

Step 4: Drain and Serve

Once cooked, transfer the patties to a paper towel-lined plate for a few seconds to absorb any excess oil. Serve immediately and enjoy this tasty treat!

How to Serve Zucchini Patties

Zucchini Patties are versatile and can be enjoyed in various ways. Whether you’re looking for a light snack or a hearty meal, these patties can be served in multiple delicious styles.

As an Appetizer

• Serve warm with a side of marinara sauce for dipping.
• Pair with a yogurt-based sauce for a refreshing contrast.

With a Salad

• Add them to a mixed green salad for extra texture and flavor.
• Serve alongside a Greek salad for a Mediterranean twist.

Inside a Sandwich

• Use Zucchini Patties as the main filling in a sandwich, layered with fresh veggies.
• Try them on a toasted bun with avocado and lettuce for a tasty veggie burger option.

With Dips

• Complement your patties with hummus or guacamole for added creaminess.
• A tangy tzatziki sauce works beautifully as well.

On Their Own

• Enjoy them plain, served hot off the skillet, for the pure zucchini flavor.

How to Perfect Zucchini Patties

To ensure your Zucchini Patties turn out perfect every time, consider the following tips:

• Use well-drained zucchini: This prevents excess moisture, ensuring crispy patties.
• Adjust seasoning: Feel free to tweak herbs and spices to match your taste preferences.
• Test the mixture: Before frying all patties, fry one to check seasoning and adjust if needed.
• Fry in batches: Avoid overcrowding the pan to keep the oil at the right temperature.
• Try different cheeses: Substitute Parmesan with feta or cheddar for varied flavors.

Best Side Dishes for Zucchini Patties

Pairing your Zucchini Patties with side dishes can elevate your meal. Here are some great options:

1. Garlic Bread: Crispy garlic bread adds crunch and flavor that complements the patties well.
2. Roasted Vegetables: Seasonal roasted veggies bring freshness and color to your plate.
3. Quinoa Salad: A protein-packed quinoa salad offers a nutritious balance to the meal.
4. Coleslaw: The tangy crunch of coleslaw contrasts nicely with the soft texture of patties.
5. Potato Wedges: Crispy potato wedges are always a crowd-pleaser alongside any dish.
6. Steamed Asparagus: Lightly steamed asparagus provides an elegant touch and bright flavor.

Common Mistakes to Avoid

When making Zucchini Patties, it’s easy to make mistakes that can affect the final product. Here are some common errors and how to prevent them.

• Not draining the zucchini: Failing to remove excess moisture from the zucchini can lead to soggy patties. Always grate the zucchini, then squeeze out the water using a clean kitchen towel.
• Skipping the seasoning: Some people forget to season their mixture properly. Oregano, salt, and pepper enhance flavor, so be sure to measure appropriately.
• Overcrowding the pan: Placing too many patties in the frying pan at once can lower the temperature of the oil. This results in uneven cooking. Cook in batches for best results.
• Using old ingredients: Expired eggs or stale flour can spoil your dish. Always check your ingredients’ freshness before cooking.
• Not adjusting cooking time: Each stovetop is different; if your patties are browning too quickly or slowly, adjust the heat accordingly for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Zucchini Patties in an airtight container in the fridge.
• They will last for up to 3 days when properly stored.

Freezing Zucchini Patties

• Use a freezer-safe container or zip-top bag for freezing.
• Patties can be frozen for up to 3 months; layer with parchment paper to prevent sticking.

Reheating Zucchini Patties

• Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on high for 30-60 seconds; this method may make them less crispy.
• Stovetop: Reheat on medium heat in a lightly oiled skillet for about 2-3 minutes per side.

Frequently Asked Questions

Here are some commonly asked questions about Zucchini Patties that may help you during preparation.

Can I make Zucchini Patties ahead of time?

Yes! You can prepare the mixture ahead of time and store it in the refrigerator for up to one day before cooking.

What can I serve with Zucchini Patties?

Zucchini Patties pair well with a variety of dips such as sour cream, yogurt, or marinara sauce. They also complement salads nicely.

Can I use other vegetables in my Zucchini Patties?

Absolutely! Feel free to add grated carrots or bell peppers for extra flavor and nutrition.

Are Zucchini Patties suitable for freezing?

Yes! You can freeze Zucchini Patties. Just ensure they are well packed to avoid freezer burn.

Final Thoughts

Zucchini Patties are not only delicious but also versatile enough to serve as a side dish, appetizer, or main course. They offer a fantastic way to incorporate more veggies into your diet. Feel free to customize these patties by adding spices or different cheeses based on your taste preferences!

Print

Crispy Zucchini Patties

---

• Author: Chloe
• Total Time: 25 minutes
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Zucchini Patties are a delicious and healthy way to enjoy your veggies. These crispy bites are easy to make and can be served as an appetizer, side dish, or even a main course. Packed with flavor and nutrients, they offer versatility that suits any meal. Whether you dip them in marinara sauce, pair them with a refreshing salad, or enjoy them on their own, these Zucchini Patties will quickly become a favorite in your kitchen.

---

Ingredients

Scale 1x2x3x

• 2 cups grated zucchini (well-drained)
• 1 tablespoon finely chopped onion
• 1/4 cup Parmesan cheese
• 1/4 cup flour
• 2 large eggs
• 2 tablespoons mayonnaise
• 1/4 teaspoon oregano
• 1/4 teaspoon salt
• Black pepper (to taste)
• Olive oil (for frying)

---

Instructions

1. In a medium mixing bowl, combine grated zucchini, onion, Parmesan cheese, flour, eggs, mayonnaise, oregano, salt, and black pepper. Ensure the zucchini is well-drained to avoid excess moisture.
2. Heat olive oil in a medium to large frying pan over medium heat until shimmering.
3. Drop spoonfuls of the mixture into the hot oil and cook until browned on both sides (about 3–4 minutes per side).
4. Transfer cooked patties to a paper towel-lined plate to absorb excess oil. Serve immediately.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side Dish/Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 patty
• Calories: 85
• Sugar: 1g
• Sodium: 160mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Make sure to squeeze out as much moisture from the grated zucchini as possible for extra crispy patties. Feel free to customize the recipe by adding different herbs or cheeses according to your preferences. If making ahead of time, store the mixture in the refrigerator for up to one day before cooking.