Description

Zucchini Patties are a delicious and healthy way to enjoy your veggies. These crispy bites are easy to make and can be served as an appetizer, side dish, or even a main course. Packed with flavor and nutrients, they offer versatility that suits any meal. Whether you dip them in marinara sauce, pair them with a refreshing salad, or enjoy them on their own, these Zucchini Patties will quickly become a favorite in your kitchen.

Ingredients

Scale

2 cups grated zucchini (well-drained)
1 tablespoon finely chopped onion
1/4 cup Parmesan cheese
1/4 cup flour
2 large eggs
2 tablespoons mayonnaise
1/4 teaspoon oregano
1/4 teaspoon salt
Black pepper (to taste)
Olive oil (for frying)

Instructions

In a medium mixing bowl, combine grated zucchini, onion, Parmesan cheese, flour, eggs, mayonnaise, oregano, salt, and black pepper. Ensure the zucchini is well-drained to avoid excess moisture.
Heat olive oil in a medium to large frying pan over medium heat until shimmering.
Drop spoonfuls of the mixture into the hot oil and cook until browned on both sides (about 3–4 minutes per side).
Transfer cooked patties to a paper towel-lined plate to absorb excess oil. Serve immediately.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish/Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 patty
Calories: 85
Sugar: 1g
Sodium: 160mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: Make sure to squeeze out as much moisture from the grated zucchini as possible for extra crispy patties. Feel free to customize the recipe by adding different herbs or cheeses according to your preferences. If making ahead of time, store the mixture in the refrigerator for up to one day before cooking.